Posts Tagged ‘menu’
Abbey Whisky Bar announces festive menu
One of Edinburgh’s favourite local pubs, The Abbey Whisky Bar specialises in whisky, traditional ales and fresh Scottish fayre – and the release of their latest festive menu has got our mouths watering. From hearty Scottish dishes like haggis, neeps and tatties to Christmas classics like traditional roast turkey with all the trimmings, you’ll find a delicious meal…
Read MoreYou can’t go wrong with Glengarioch washed chocolate
East on the Green Chef Craig Wilson reveals all about the menu, suppliers and new gin garden at one of Aberdeenshire’s top fine dining restaurants. How would you describe the restaurant? A special occasion, fine dining restaurant with a strong focus on local ingredients and fresh produce. Tell us about the menu? Dishes are created…
Read MoreWINE TO DINE – DECEMBER 2018 – CHRISTMAS BANQUET
Drinks writer Peter Ranscombe picks five wines to pair with the Christmas banquet. CHRISTMAS is a time for feasting – celebrating family and friendship over good food and good wine. Taking that feast outside into a location like The Secret Herb Garden in Edinburgh – as Scottish Field did for its December 2018 issue – makes…
Read MoreNew executive head chef has vision for the future
Four-star hotel The Bonham in Edinburgh has appointed the award-winning Chris MacDiarmid as its new executive head chef. Chris, who brings more than 30 years’ experience within the hospitality industry, has worked at various restaurant and hotels across the UK including The Capital Hotel, Edinburgh, Macdonald Hotel Marine, Berwick and Wincham Hall Hotel, Northwich. And…
Read MoreMichelin star restaurant’s new nine course menu
A Scottish Michelin-starred restaurant is to launch a new nine course menu. Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther, is changing things up at the restaurant this autumn by moving to just one nine course menu. Guests will now be served a set menu designed to showcase the very best seasonal…
Read MoreSmall plate dining is the future at Merienda
There is certainly no shortage of restaurants and cafes to enjoy in Edinburgh’s Stockbridge. This historic area is always a hive of activity, teeming with people ready to enjoy a taste of Scotland’s best produce or relax after work over a craft beer or two. From dog-friendly pub The Raeburn to the Kilted Lobster, The…
Read MoreSecond city Greek-Cypriot restaurant is set to open
Popular Glasgow Greek-Cypriot restaurant Halloumi is opening a second location in the southside of the city. Inhabiting a former bank, the new Pollokshaws road location will boast a private dining room, event space, bespoke bar and large open plan 80-cover restaurant. Set to open next month, the casual dining taverna promises to be as eye-catching…
Read MoreGourmet getaway gives connoisseurs food for thought
A leading Scottish hotel chain is dealing in foodies with a tantalising tasting menu and overnight stay offer. Macdonald Hotels & Resorts is giving visitors the opportunity to add a decadent tasting menu experience to their stay – at an incredible rate. Launched by the UK’s leading independent hotel group, the Gourmet Getaway is the…
Read MoreStack & Still is quite simply pancake heaven
There’s something to be said about pancakes. For years, they were regarded as something you either have after your lunch, or, perhaps, with afternoon tea. Now, pancakes are big business – and the UK’s largest urban pancake house, Stack & Still, has just opened in Glasgow. Don’t think the pancake is just something sweet that…
Read MoreConnoisseurs raise a glass to Freedom An’ Whisky
More than 40 drinks connoisseurs were introduced to a neat new whisky experience last week as Aberdeen’s first premium whisky lounge officially launched. Located within Sandman Signature Aberdeen Hotel and Chop Grill & Bar on St Andrew Street, Freedom An’ Whisky offered guests a taste of the lounge’s extensive menu which boasts over 150 premium…
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