Posts Tagged ‘menu’
Dining pop-up is confirmed for Glasgow’s SWG3
Ox and Finch is to take up residency as Glasgow’s SWG3 for the entire month of December. Created specifically for larger groups and office parties, the festive pop-up will kick off at the venue’s Acid Bar on 1 December and run until Christmas Eve, offering diners an exclusive culinary experience in one of Glasgow’s coolest…
Read MoreThe perfect route to try some pigeon en croute
Opening The Roost restaurant in Bridge of Earn was a lifestyle choice for Tim and Anna Dover, who wanted their children to grow up in the countryside. But their location means they have access to the best local produce. When they found The Roost in 2008 it was a coffee shop. ‘We didn’t have the…
Read MoreKnockendarroch wins Scottish Hotel of the Year title
Knockendarroch Hotel in Pitlochry has been awarded Scottish Hotel of the Year by The Good Hotel Guide. The result was revealed at a celebratory dinner held at The Arch in London. Owned by Struan and Louise Lothian since 2014, Knockendarroch Hotel www.knockendarroch.co.uk offers a contemporary country house style in a quiet elevated position in central…
Read MoreMumbai Diners’ Club is definitely currying favour
Few meals are as satisfying or comforting than a hearty curry. As the colder nights draw in, the temptation to order in from your local Indian takeaway and set up camp on the couch becomes even greater. However if you’re looking for an evening with a touch more refinement to your Rogan Josh, then the…
Read MoreIconic whisky club to open birthday pop-up
The Scotch Malt Whisky Society will be opening a new whisky and cocktail pop-up later this week. Taking place on Friday, 12 October, it is in celebration of the society’s 35th anniversary. SMWS will be bringing their whisky expertise to 78 Northcote Road, London, SW11 6QL, situated in Clapham, an area of the city that…
Read MoreLeading comedy club to open first Scots venue
One of the UK’s most successful independent comedy clubs is to open its first Scottish venue. The curtain is set to rise on year-round laughs in Glasgow with the opening of The Glee early next year. Currently under renovation at a site on the city’s Renfrew Street, the 400-seat Glee Club Glasgow will officially open…
Read MoreFirst class vegan options at The Ivy on the Square
Restaurants all over Scotland are waking up to the fact there’s a growing demand for vegan options on their menu. Edinburgh’s The Ivy on the Square is no different. No longer are vegan and vegetarian meals an after-thought, or, indeed, not even a consideration, as the hospitality sector looks to cater for all. The Ivy…
Read MoreFree breakfast to mark World Porridge Day
Edinburgh’s Scottish Cafe & Restaurant is celebrating World Porridge Day this week by handing out free mini pots of the country’s national breakfast. On Wednesday, 10 October, between 9am and 10am, hungry commuters and visitors to the capital will get the chance to kick start their day with a complimentary bite-size portion of this warming…
Read MoreThis snow egg recipe is a sweet treat
Andrew Cook is always kept on his toes, as head chef at The Lime Tree in Fort William. The menu changes every three to four months. He says: ‘As a team, we all write down our ideas and then we handpick it from there. There are just four of us in the team, so things get pretty…
Read MoreYou’ll love this recipe for Scottish lobster
Head chef David Butters has revealed exciting plans for Aberdeenshire’s only three-rosette restaurant. Douneside House, which was refurbished in 2016, has big plans for the future. David said: ‘We have a table d’ hôte menu which we serve seven days a week and a six-course tasting menu which is served Thursday to Saturday evenings. ‘Our…
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