A night of Seven Deadly Sins coming to Glasgow

A Halloween night with the theme of the Seven Deadly Sins is coming to a Glasgow restaurant. Hutchesons City Grill, located in the heart of Glasgow’s Merchant City, is gearing up to host its darkly renowned Meet the Widow party in association with Veuve Clicquot on Sunday 28 October. This year’s theme which draws inspiration…

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£3million fish and chip restaurant sets opening date

A prominent Edinburgh restaurant group is bringing a new concept to the capital’s Old Town. Vittoria Group, the company behind popular restaurants La Favorita, Divino Enoteca, Vittoria George IV Bridge and Vittoria on the Walk, as well as Taste of Italy, will open the new restaurant named Bertie’s on Victoria Street in the former St…

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Scots chef takes third place and People’s Choice award

A Scottish chef returned home the National Chef of the Year competition clutching a prize. At the Restaurant Show, Derek Johnstone, head chef at Borthwick Castle, in Gorebridge, near Edinburgh, came away with third place in the prestigious competition. The National Chef of the Year is the UK’s most prestigious and respected culinary competition, with…

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Another succulent Scots recipe in the limelight

Andrew Cook is the head chef at The Lime Tree in Fort William, and revealed he likes to keep it local when sourcing his ingredients. When starting out, Andrew’s experience came from big, bustling hotel kitchens, before the 38-year-old chef’s career took a new direction. ’I didn’t really start in restaurants until about 10 years…

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A cool, relaxed eaterie which is perfect for foodies

Darren Murray, head chef of Norn, which previously occupied this nook of Henderson Street in Leith, has reopened the space as Borough, a contemporary neighbourhood eatery with European flair. The small and larger dishes, priced roughly between the £5 and £14 mark, are elegant yet laid-back and perfect for sharing. Combining a rainbow of textures…

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Glasgow family restaurant in the Times Top 100

A Glasgow family restaurant has been named in The Times Top 100 Best Places to Eat. Eusebi Deli, which is owned by Giovanna Eusebi, offers an authentic taste of Italy in the heart of Glasgow’s West End  using the best Scottish and Italian ingredients with a modern twist. The final top 25 restaurants were announced…

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Plenty at steak when you dine at Hawksmoor

Despite its vast scale, Hawksmoor feels friendly and relaxed. We started with the comforting potted beef and bacon and hand-dived scallops, but the menu centres around steak, so when in Rome… The fillet was tender and cooked to perfection even if it did look lonely on the plate at £34. The rib-eye came in at an only slightly less…

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Get ready for knightfall at Edinburgh Castle

Edinburgh Castle is set to come alive at night with neon lights, live music and a little magic this Friday night. It’s part of for Historic Environment Scotland’s Year of Young People 2018 event, as Edinburgh Castle’s upcoming Knight at the Castle neon extravaganza promises to be jam-packed with young rising talent. Final tickets are…

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New vegan and vegetarian menu at Ivy on the Square

A plush Edinburgh restaurant has announced the launch of its brand new vegetarian and vegan menu. The Ivy on the Square’s theivyedinburgh.com menu features a delectable selection of veggie options, abd the separate menu makes it easy for vegetarian and vegan customers to choose their favourite dishes when dining at the brasserie. From asparagus with…

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Seas the day and discover Scotland with Argyll Cruising

Cut out the air miles in 2019 and choose a Scottish cruise company, you’ll be delighted you did. If taking a cruise is high on your bucket list then do it in style and look for a company offering bespoke breaks. Based in the Holy Loch, Argyll Cruising offer a range of cruise options, from…

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