Posts Tagged ‘menu’
Head chefs work together for unique dining
A Scottish hotel is to celebrate autumn with a new dynamic dining experience. Following the successful dynamic dining experience at the beginning of the summer, Waldorf Astoria Edinburgh – The Caledonian will be holding its second Moveable Food evening on Wednesday, 26 September. The menu will include a three course dinner with paired wines and…
Read MoreGamekeepers to take on Jamie Oliver and James Martin
Scottish gamekeepers are battling it out with some of the country’s top celebrity chefs to be crowned Game Hero in this year’s Eat Game Awards. The National Eat Game Awards is an exciting initiative aimed at recognising and helping to develop game as a healthy and modern addition to the British menu, as well as…
Read MoreA hive of activity with a good varied menu
Nestling right on the banks of the River Esk, this former Paper Mill is a bustling, thriving bar and restaurant that is well worth a visit. The menu is popular and accessible but its laid-back gastropub-style comfort food is never clichéd. Helpfully, it’s particularly good for vegetarians and those looking for gluten-free options, while the…
Read MoreCelebrate the Mid-Autumn Festival in style
Scottish Chinese restaurant Lychee Oriental in Glasgow is celebrating the annual Mid-Autumn Festival – one of the most important dates in Chinese culture – with a new dedicated five course menu. This September, people around the world will celebrate China’s Mid-Autumn Festival, or Moon Festival. As the last days of late summer fade and the…
Read MoreYou won’t be disappointed when you dine at Gigi’s
Run by mother and son team Marisa and Luigi Pia, Gigi’s, is a fantastic Italian restaurant near Dalkeith and Rosslyn Chapel. Mobbed by locals since it opened in 2011, it is stylish yet relaxed and friendly, and everything you need from a good-value neighbourhood restaurant. Large, noisy, child-friendly and invariably full-to-bursting, it’s one for family…
Read MoreScottish Field gives vegan ‘fish and chips’ the taste test
When the Scottish Field team learned that a ‘vegan fish and chips’ had been created, a few eyebrows were raised in the office. I won’t lie. I’m a committed carnivore, and can’t imagine life without fish or meat. However, I was rather fascinated as to just how a vegan take on fish and chips would…
Read MoreGreat views and food to match at The Boat House
The Scottish Field staff love South Queensferry in general, but The Boathouse gets my vote when it comes to eating out. It has a wonderful position right on the Forth and for its relentlessly enjoyable seafood menu. The crab, seafood curry and scallops are all winners, while the hot seafood platter is expensive but definitely…
Read MoreA sensational seafood extravaganza
Scotland’s Hotel of the Year is holding a seafood extravaganza to celebrate Food & Drink Fortnight. East Haugh House Hotel and Restaurant in Pitlochry, Perthshire, is hosting a Seafood Extravaganza Weekend from today, Friday, 14 September, until Sunday 16th. A specially curated menu featuring individually priced Scottish seafood dishes including scallops, oysters, octopus, and lemonsole,…
Read MoreTry these marshmallow toadstools at home
An ever-changing menu at Dornoch’s Links House means chef Jon-Paul Saint is always kept on his toes. In October 2014, Saint took the reins at Links House kitchen. Since then he has implemented greater flexibility, changing the menu daily, with the restaurant receiving rave reviews. ‘I’ve really enjoyed putting my own spin on things,’ he…
Read MoreDantes is a classic Italian restaurant in Edinburgh
In the lovely preservation village of Colinton, Dantes looks upscale. But beneath its borderline flashy exterior there lies a classic Italian restaurant – a warm welcome, traditionally structured menu and great food. I loved the flawless saltimbocca alla Romana, while the seared duck breast on wilted spinach with a thyme and plum reduction was memorable. The wine…
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