Posts Tagged ‘menu’
A delicious lamb recipe to make your mouth water
Working under internationally acclaimed chefs has helped Jon-Paul Saint’s career. His menu at Dornoch’s Links House uses fresh, local ingredients. After qualifying, he moved on to the Rocpool Reserve Hotel in Inverness, working under Albert Roux and other Michelin-starred chefs; he then worked in a variety of Roux’s other restaurants as a sous-chef. First up was Greywalls in Gullane, before spending a…
Read MoreChef tees up a delicious beetroot dish
Jon-Paul Saint puts his own spin on the menu at Dornoch’s Links House using fresh, local ingredients to wow the crowds. For someone who began cooking by chance, Jon-Paul Saint, head chef at Links House in Dornoch, has come a long way. Set on becoming the next Indiana Jones as a youngster, Saint soon deviated from his childhood dream of…
Read MoreVegan fish and chips added to Glasgow pub menu
A Glasgow pub has launched a vegan range as part of its new menu and is encouraging locals to tuck into the new plant-based offering. The vegan range, which is available now at Hungry Horse pub, the Projectionist on Kings Inch Road, in Braehead, features seven plant-based dishes, including pub classic fish and chips, which…
Read MoreFarmers flock to inspire customers about lamb
Sheep farmers from across Scotland will be flocking to their local supermarkets in the coming weeks. They are to give their backing to a campaign that aims to get Scotch Lamb PGI firmly on the midweek menu. An estimated 22,000 shoppers will get a taste of the delicious, versatile meat when the Scotch Lamb PGI…
Read MoreThese cocktails are well-heeled in the city
To mark September fashion month, one of Glasgow’s most iconic hotels is offering well-heeled guests the chance to indulge in a range of new cocktails inspired by their favourite designers. Grand Central Hotel is set to launch the new drinks menu inspired by some of the top fashion houses who will be showcasing their latest…
Read MoreTom Kitchin creates an exclusive afternoon tea
Edinburgh-based Michelin Star chef Tom Kitchin will offer the latest addition to Gleneagles’ exclusive afternoon series. It will be a welcome return for Tom, who started his career as a trainee chef at the iconic Perthshire hotel, at the event from from 1-7 October. Inspired by the hearty and popular cuisine of Kitchin’s Scran and…
Read MoreA sensational seafood risotto to make at home
David Proctor knows about food – after all, he’s head chef at Aberdeen Altens Hotel. Scottish Field discovers what he feels makes a good restaurant, and he shares a favourite dish with us. How would you describe the restaurant in your words? We have several dining options within the hotel, which allows our guests a…
Read MoreA taste of Sicily menu arrives for the autumn
Scots chef Nico Simeone has looked to his Italian roots to bring a haven of taste and authenticity to his restaurants. True to his Italian roots, Nico belives the culture of a country is best reflected in its cuisines, so will bring a haven of taste and authenticity to Six by Nico this autumn as he…
Read MoreEdinburgh gets ready for a cocktail week
As the capital waves goodbye to one festival, preparations are well underway to welcome the next. From 15– 21 October, over 80 bars across the city including Harvey Nichols, Tigerlily, Dragonfly, The Voyage of Buck, The Voodoo Rooms and The Grand Café, will take part in Edinburgh Cocktail Week as they each design a signature…
Read MoreScottish produce with an authentic Italian twist
With Scotland Food and Drink Fortnight running until 16 September, the country is gearing up to celebrate the best our nation has to offer. Food producers and restaurants across Scotland are encouraging the public to think about what they’re putting on their plate, and are being encouraged to support the local economy. One of the…
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