Posts Tagged ‘menu’
MasterChef professional to present a nine-course menu
A former MasterChef: The Professionals contestant is serving up a treat this weekend with an exclusive nine-course menu. Theodore Chana, who competed on the show in 2016, will provide the culinary delights with Neil Ramsay, on Saturday, 4 August, which will also feature a gin masterclass from McQueens Distillery. The event is running at the…
Read MoreVegans won’t be left out during the festival
Vegans looking for somewhere in Edinburgh to eat during the festival have been given a new option. The Chanter, at 30 – 32 Bread Street, will launched a brand new menu on August 7, and there’s something for everyone, especially vegans. New on-trend dishes include a Vegan Burger – a spicy bean burger topped with mixed…
Read MoreFhior offers a delicious idiosyncratic menu
It’s safe to say that the departure of Scott Smith from Norn the day after picking up its gong for ‘Best Restaurant’ at the Edinburgh Restaurant Awards was something of a shock. In his short time at the helm of the much-lauded and multi-award-winning Norn, he established the Leith restaurant as one of the must-try…
Read MoreA gorgeous salmon gravadlax to make at home
Craig Somers is the head chef of the recently revamped Silver Darling restaurant in Aberdeen, and he shares a recipe with Scottish Field. I just started at the Silver Darling at the end of January this year. Before that, I was at the Tolbooth in Stonehaven. It’s a seafood place in the harbour and a…
Read MoreRestaurant breathes new life into heritage site
A World Heritage site property which has lain empty since it was devastated in a blaze in December 2008 is to get a new lease of life. The vast three-floor former St John’s church on Victoria Street in Edinburgh’s Old Town is being transformed into a restauraunt, which will showcase the Vittoria group’s take on…
Read MoreCoffee house award is a monumental honour
The cafe at a major tourist attraction has been honoured for its outstanding commitment to local Scottish produce. Legends Coffee House, at The National Wallace Monument in Stirling, has been awarded Taste Our Best accreditation from VisitScotland. This quality assurance status is awarded to food and drink establishments that can demonstrate their use of fresh,…
Read MoreFood research hub set to open its own restaurant
A globally renowned Scottish food research hub is set to open its doors next as it launches a restaurant. The Edinburgh Food Studio, at 158 Dalkeith Road, will launch its own eaterie next Thursday, 2 August. Open to the public five days a week for brunch, lunch and dinner, Edinburgh Food Studio will offer guests…
Read MoreA festival of gin is now underway in Scotland
A festival of gin is currently underway in Edinburgh – and it’s bigger and better than ever. Nicholson’s Gin Fest has returned for its third year, which started on 16 July and this year is showcasing an extensive range of 40 rare, premium and limited-edition batch gins across the 77-strong estate. Celebrating Nicholson’s long-standing historical…
Read MoreA home from home at Eusebi’s Deli and Restaurant
I won’t lie – Italian food has always been my favourite. If I was on death row, pasta or pizza would by my choice of last meal. Therefore, the Eusebi Deli and Restaurant was at a huge advantage – and also disadvantage, as I know what I like – when I dined there on Saturday.…
Read MoreSecret Garden at Gleneagles inspires afternoon tea
Gleneagles’ Michelin star chef has thrown open the door of his secret garden as the hotel runs a series of exclusive afternoon teas. Andrew Fairlie is preparing for the first in a series of collaborative afternoon teas taking place at Perthshire’s Gleneagles Hotel from August to November. As part of this exclusive series, acclaimed Scottish…
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