Posts Tagged ‘menu’
Just one week to go until Edinburgh Food Festival
Food lovers across Edinburgh and the Lothians have only one week to wait until this year’s Edinburgh Food Festival kicks off in Assembly George Square Gardens. Starting from Wednesday, 25 July, over 20 top local food and drink producers will be on the menu during the free five-day event, including Edinburgh’s Thinking Chocolate, Alandas Scottish…
Read MoreRestaurant to open in former Royal Bank HQ
A multi award-winning restaurant is opening its doors in the Scottish capital this week. Hawksmoor – the highly anticipated 185 cover steak and seafood restaurant from Will Beckett and Huw Gott – is situated within a grand Art Deco banking hall on St Andrew Square, Edinburgh. It features a locally inspired menu and unique interior,…
Read MoreNew Gin Terrace will be a hit during the Festival
Two of Scotland’s favourite things will come together in Edinburgh. Edinburgh venue The Hub has opened its new Gin Terrace ahead of the busy festival season. The terrace is right in the heart of the action on the Royal Mile. Set to be one of the coolest destinations this year, guests can enjoy al fresco…
Read MoreRestaurant showcases the taste of summer
A Michelin starred Scots restaurant is to showcase an unusual and little known taste of Scotland this summer. At their best for just a couple of weeks, garlic scapes are the flowering shoot of the garlic plant and have to be removed to produce a fat, juicy garlic bulb. At their best for only a…
Read MoreNursery pot is a tasty new addition to the menu at the Ivy
Sweet treats have been added to the menu at a prestigious Edinburgh venue. As a celebration of the summer season, The Ivy on the Square has added additional delicious delights to its already scrumptious afternoon tea offerings. Available from Sunday, 1 July until Friday, 31 August, The Ivy Nursery Pot features an indulgent chocolate topping,…
Read MoreBrooklyn Brewery to host launch events for pale ale
Award-winning US craft brewer Brooklyn Brewery is hosting launch events in Edinburgh and Glasgow for its new orange peel pale ale, Naranjito. Phillies of Shawlands in Glasgow have created a special pizza menu to pair with a schooner of Naranjito for £10 at the launch event on Friday 29 June. On Wednesday 4 July, Brooklyn…
Read MoreWine pairings spice up Tony Singh’s supper club
Peter Ranscombe joins celebrity chef Tony Singh at home for a glass or two during a recent supper club. FOR someone who has made his name in food, it’s clear that Tony Singh also knows his wines. During one of the recent supper clubs at his home in Edinburgh, it struck me that the chef…
Read MoreA tasty sweet and sour beef dish, from Tony Singh MBE
World-renowned chef and restaurateur Tony Singh MBE is creating a seasonal summer menu at The Royal Highland Show. Tony is teaming up with supermarket Lidl to create a delicious three course meal using a wide range of hand selected Scottish products. For the four days of the Royal Highland Show, Tony will be on the…
Read MoreBartenders came to Scotland wanting GB title
Bartenders from all over the UK have descended on Scotland to take part in the Diageo Reserve World Class GB Bartender of the Year 2018 competition. Last night, the final took place at the word-renowned Gleneagles Hotel, where Daniel Warren from Last Chance, Nottingham, was crowned the winner of this year’s competition. The two-day final…
Read MoreYou have to try this mouth-watering beef dish
We’ve another fantastic recipe to share with you, courtesy of Gary Phillips, the head chef at Kilcamb Lodge on the Ardnamurchan peninsula. There’s plenty of top drawer produce to cook at Kilcamb, where the menu changes with the seasons but is always filled with local produce: venison and beef from Tigh Dhub croft, smoked fish and…
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