Posts Tagged ‘menu’
Hotel Du Vin – Edinburgh’s Bonnie French Bistro
SPONSORED CONTENT. Celebrating its tenth birthday this year, Edinburgh’s Hotel du Vin looks to ‘re-focus’ on its authentic French bistro experience. Tucked away in Edinburgh’s Old Town, Hotel du Vin & Bistro invites visitors and locals to escape the busy city in their relaxing boutique hotel. A historic establishment, Hotel du Vin Edinburgh occupies an…
Read MorePrivate chef Jenny Haigh: ‘The seasons inspire my menus’
Whilst working as a scuba diving instructor in New Zealand, Yorkshire-born Jenny Haigh was far from thinking that she would become a private chef in Scotland. Years spent working on yachts as a deckhand, stewardess and finally as a chef gave her a wealth of culinary and flavour experiences from all around the world. Returning…
Read MoreThe Dining Room offers far more than just whisky
I must admit I hadn’t appreciated that the Scottish Malt Whisky Society has only been going since the early 1980s. Perhaps it’s the patina of age bestowed by having a gorgeous old wood-lined Vaults in Leith or a whole Georgian townhouse on Queen Street in the centre of Edinburgh. The SMWS is actually a pretty…
Read MoreA wide choice on the menu at the Goblin Ha’
Picture this: it’s a Sunday morning and the kids are all home from university for the weekend. Or, maybe the scenario sees your children visiting with your fractious grandchildren. Or perhaps it’s the Sunday morning after a rather over-refreshed Saturday night and you’re searching for salvation. In each of those instances, what all right-thinking people…
Read MoreBistro Deluxe has a new Sunday Supper Club
Edinburgh foodies now have the chance to extend their weekend with a new Sunday Supper Club in the capital. The Macdonald Holyrood Hotel has launched Bistro Deluxe by Paul Tamburrini, offering guests the chance to dine on a deliciously crafted, mouth-watering menu and prolong their weekend with an overnight stay at the luxury four-star hotel…
Read MoreMake sure you book ahead if you want to dine here
Malvarosa Malvarosa has a hugely loyal local following. There are some off-piste tapas options, but the menu is dominated by the usual suspects (boquerones, patas bravas etc), with its paella the pick of the mix. The £17 party menu is particularly popular with regulars. The only downside is that its popularity with locals means you…
Read MoreMark the Royal Wedding on board the Britannia
Prince Harry’s former holiday ‘home’ is offering visitors the chance to celebrate his big day with them. The wedding of HRH Prince Harry and Meghan Markle will take place on Saturday 19 May and Scotland’s Best Visitor Attraction, The Royal Yacht Britannia, where Prince Harry spent his childhood summer holidays, is marking the much anticipated…
Read MoreAuction will support the British Deer Society
An incredible variety of lots are available in a fantastic auction being held to raise money for the British Deer Society. There’s just a few weeks to go until the BDS internet auction, to raise funds for the BDS. This year, the Society has had had great support from its donors and there will be…
Read MoreHerb crusted cod is such a tasty dish
Scottish Field speaks to Paul Grant, executive chef at Meldrum House Country Hotel and Golf Course in Aberdeenshire about his future plans for the restaurant and the importance of seasonal foods. What’s your background? I’ve been at Meldrum House for around six months now. Before that I was the executive chef at Thainstone House, which…
Read MoreRestaurants add new vegetarian options to menu
A pair of Scottish restaurants have expanded their vegetarian offering with a new ‘Vegitalian’ menu packed with fresh dishes including vegan and gluten free options to mark the arrival of spring. Vapiano, in Edinburgh and Glasgow, have seen an increasing growth in appetite for vegan and vegetarian dishes and as a result have launched an…
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