Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and Alan Keery is right on trend. It has the now customary Gaelic name (Nàdair means ‘nature’), it has a five-course set menu (which changes daily), it’s big on the Scottish and…

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