National Black Pudding Championship: Wemyss Bay butcher crowned winner

It’s made using the Scottish oatmeal, Aberdeen Angus beef fat and the finest quality spices from around the world. But the winner of Scotland’s National Black Pudding Championship said he can’t give away any more secrets about his coveted recipe. Nigel Ovens, owner of McCaskie’s Butchers in Wemyss Bay has retained the title for 2024,…

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