Recipe: Stuart Ralston’s Chicken katsu sandwich recipe

By Ellie Forbes | October 27, 2023

Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…

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Win a trip to Sicily by booking a restaurant meal

By Kenny Smith | October 2, 2018

A Glasgow bar and restaurant is giving away a trip to the elegant town of Noto, Sicily in spring 2019. Firebird is one of the longest-standing restaurants in what is now the trendiest neighbourhood in Scotland. Located at the beginning of the Finneston strip, they have an obsession for creating exciting combinations and experimental dishes,…

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