Posts Tagged ‘Number One’
A book that’s a pure and simple joy to read
Wordsmiths rejoice, Fifty Words For Snow is as simple and as brilliant as you might hope. Nancy Campbell, a poet, writer and Arctic traveller from the Borders, teaches us of snow in its many forms across the globe. Many of these words and phrases shall now be used at every given opportunity: ‘hagelslag’, meaning ‘hail…
Read MoreA tasty vegan twist on the popular steak bake
Today’s Veganuary recipe is a variation on the popular high street bakery steak bake. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago,…
Read MoreA delicious Turkish pide recipe to bake
Our Veganuary recipes packed with flavour continue today with a filling Turkish pide. Last week, and from now until Wednesday, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the…
Read MoreSimple shakshuka is a filling alternative
Ever tried a shakshuka ? No? Veganuary gives you the perfect excuse. We’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five years ago, they have…
Read MoreA filling and tasty cheese and onion tarte tatin
Veganuary continues with a delicious cheese and onion tarte tatin recipe. Over the next two weeks, we’re presenting recipes courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over five…
Read MoreA refreshing lunchtime jackfruit larb
Veganuary continues with another alternative recipe from a pair of TV stars. Over the next two weeks, we’re presenting recipies courtesy of four-time Sunday Times bestselling authors and co-creators of BOSH!, Henry Firth and Ian Theasby, who have sold more than one million copies of their plant-based cookbooks. Since they launched the BOSH! platform over…
Read MoreVisitor sites say there’s no sign of a staycation boom
The latest survey of Scotland’s visitor attractions has revealed the sector has been devastated by the Covid-19 pandemic – and is continuing to suffer. And it says there has been no evidence of a ‘staycation boom’. Conducted on behalf of ASVA: Association of Scottish Visitor Attractions by Glasgow Caledonian University’s Moffat Centre for Travel and…
Read MoreEdinburgh is the UK’s second most financially-savvy city
A new survey has revealed that Edinburgh is the UK’s second most financially-savvy city. When we think of financial literacy in the UK, our minds typically jump to London. So, ETX Capital decided to take a closer look at just how financially-savvy different cities across the country are. Using Google’s Keyword Planner data, we broke…
Read MoreChristmas recycling – an easy guide
IT’S a question that will plague hundreds of households this afternoon – can I recycle my Christmas crackers? Fortunately, recycling firm Biffa has come up with a handy guide to help sort out the landfill from the recycling. Steve Oulds, the firm’s national commercial manager, said: “We know it can often be tricky working out…
Read MoreArdbeg launches search for new distillery manager
The Ardbeg Distillery has launched a search for a new distillery manager. In October this year, Mickey Heads will retire as manager after 13 years in the role. During Mickey’s time, he has played a part in the spectacular growth of the Ardbeg brand while maintaining the impeccable quality of the whisky. He has also…
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