Michelin Star chef Nuno Mendes on how to pair seafood and whisky

Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood and whisky. Mendes has created a series of recipes showcasing the latest release in Old Pulteney’s limited-edition Coastal Series, Old Pulteney Port, to highlight the shared heritage of these two…

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