Try this delicious recipe for slow-cooked ox cheeks

By Kenny Smith | May 3, 2018

Anne and Jim Anderson, who run The Anderson restaurant and hotel in Fortrose on the Black Isle, have transformed it since taking it over. The restaurant has evolved  under the ownership of the couple. Ann said: ‘While the standard dishes are still the most popular, I like to try new things. It’s all about patience and getting people to…

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Wet…

By Peter Ranscombe | June 3, 2011

Thursday May 12th..Ground was very soft at Perth last night and having checked the track earlier in the week and seen how much rain they had overnight I withdrew Daasij and The Paddy Premium; the latter is declared again today in the hope that things might dry up a bit, the race is at 2.50, 4 run and…

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