Unique Sunday brunch will now run until December

By Kenny Smith | August 24, 2018

A Scots hotel’s increasingly famous International Sunday Brunch has now been extended until December due to high demand. Diners at the five-star Fairmont St Andrews’ resort are able to select as many dishes as they like from a hugely diverse and globally inspired menu, created using the finest locally sourced ingredients. Originally set to end…

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Search is on for the best shucker in Scotland

By Kenny Smith | August 14, 2018

It’s nearly time for Scotland’s seafood experts to ShuckOff. There’s good news for them, as the Scottish Oyster Shucking Championships returns for its second year The search is on for Scottish chefs, oyster growers, producers, fishermen and industry specialists to ‘shuck off’ to Stranraer once again in a bid to become the 2018 Scottish Oyster…

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Revamp will have you coming back for more

By Kenny Smith | March 10, 2018

White Horse Oyster Bar If you consider yourself to be a foodie, then get a date in the diary to road-test The White Horse Oyster Bar as soon as possible. This is one of the best new launches in the capital in recent memory, with an old man’s boozer transformed into a fantastic – and…

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Edinburgh gets set for a sparkling event

By Reporter | November 2, 2017

Edinburgh is getting set to welcome its most sparkling event of the year. Following last year’s sell out success, Fizz Feast – A Celebration of Sparkling Wine & Scottish Artisan Food – is taking place on Saturday, November 18, at the Edinburgh Academy on Henderson Row.  Fizz Feast is the only consumer wine fair in…

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