Tempus Restaurant & Bar unveils its new seasonal menu

By Reporter | February 22, 2017

Scottish produce is the order of the day at Grand Central Hotel’s Tempus Restaurant & Bar as it unveils its new seasonal menu. Making full use of Scotland’s finest ingredients, the spring menu features produce from across the country including Aberdeenshire game, St Mungo’s haddock and Cairnsmore cheese.             Visitors…

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Spring is a bit bashful this year

By Peter Ranscombe | March 25, 2010

So for a few days at the beginning of March I thought that a couple of lovely sunny spring days heralded the end of the long long winter. Not so, living on the east coast we have had another couple of weeks of grey weather and a biting wind. My daffodils, which had finally plucked…

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Hello again

By Peter Ranscombe | October 29, 2009

Last week I packed may family up and we headed into the wilds of Highland Perthshire for a family break. Ignoring gloomy weather men, predicting gales and copious rainfall, I took the kids cycles and promised them we would have fun no matter what the weather. Well I needn’t have worried, Scotland came up trumps…

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