Posts Tagged ‘pork’
Schnitzel could be one of your favourite things
Putting pork on our plates is the aim of Quality Meat Scotland’s Go Places with Pork campaign. A range of simple recipes inspired by world cuisines have been launched as part of the campaign to get the nation cooking with Specially Selected Pork. Quality Meat Scotland’s marketing manager Kirsty Fox, said: ‘When it comes to…
Read MoreDelicious pork tikka skewers with flavour in each bite
Our week of tasty pork recipes concludes today with a yummy recipes for pork tikka skewers with masala sauce. To mark the Go Places with Pork campaign, we have brought you a series of delicious recipes. Specially Selected Pork is assured pork from Scotland, from specific animals that are sourced from selected farms, adopting best…
Read MoreA tasty little bite of France that’s très bien
La Garrigue is a French restauraunt in Edinburgh that’s worth a visit. However, if you’re looking for classic Gallic gastronomy, then this charming restaurant behind Waverley Station may not be for you. This establishment was the lovechild of chef-patron Jean Michel Gauffre and remains unashamedly dedicated to the food of the Languedoc region. Try the stuffed…
Read MoreA delicious taste of the Orient in Leith
If you are in dire need of some deliciously fluffy pulled pork bao buns and quirkily named cocktails (my favourite being ‘Obi-Wan Negroni’), then Miss Woo’s in Leith is for you. So what did we have to eat? What didn’t we eat is more like it… The Japanese ramen, spicy Korean wings and succulent dumplings…
Read MoreEl Quijote perfectly captures a little slice of Spain
El Quijote El Quijote was established eight years ago by a bunch of Spanish pals who moved to Edinburgh in 2003. This fantastic little tapas restaurant strives for authenticity, so there’s no paella, tortilla or Spanglish flourishes, just the sort of dishes you’d find down a backstreet in Andalucia, with a huge accent on the…
Read More