Posts Tagged ‘produce’
An easy recipe for an Indian butter chicken
What’s more tasty than a delicious chicken curry dish?. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes involving the fruit, and we continue today with a delicious recipe for butter chicken. Click HERE for more recipes from Scottish Field
Read MoreA pineapple topping pizza recipe for three
One of the most biggest arguments that people have with their pizza toppings is pineapple – to go or not to go? For those of you who say ‘yes’, then stay with us, as we have a delicious pizza to make at home with a pineapple topping. Courtesy of Mutti, an Italian firm who produce…
Read MoreTry this easy to make macaroni casserole recipe
We’ve all tried casseroles at one time or another, and have macaroni, so today we bring them together for another tasty recipe. Courtesy of Mutti, an Italian firm who produce organic tomatoes, we this week present a selection of tasty recipes, with an easy macaronic casserole today. Click HERE for more recipes from Scottish Field
Read MoreTry something new with this halloumi stroganoff recipe
As we enter what are the final days of lockdown, we’re all still trying to find new and interesting ways of keeping ourselves fed. This week, courtesy of Mutti, an Italian firm who produce organic tomatoes, we present a selection of tasty recipes, starting today with halloumi stroganoff. Click HERE for more recipes from Scottish…
Read MoreRisotto with duck black pudding and a duck’s egg
Fred Berkmiller is bringing new and different recipes to Scottish Field this week. Fred, who owns Edinburgh’s L’Escargot Bleu and L’Escargot Blanc, is is firm believer in trying different meats and produce in his cooking. The Frenchman today brings us a recipe for risotto with duck black pudding and an duck’s egg on top. (This…
Read MoreScotch eggs with redcurrant and pickled walnut sauce
With a childhood spent in the kitchen helping her mother and grandmother, it’s hardly surprising that when Joanne Munro got the opportunity to change career, she chose to be a chef. And 18 years after finding her vocation, Joanne became head chef at a Glasgow institution – Café Gandolfi , in the city’s Merchant City enclave. ‘I was hugely interested in…
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