Producer’s Corner: Ross Main, Main’s Apiaries

As a child Ross Main loved helping his gamekeeper grandfather tend to his beehives.  With no protective gear, it was often a daunting experience, but Ross was happy to be outside, enjoying the bees’ golden nectar.  In 2015, years after his grandfather had died and Ross became a father for the first time, he began…

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Producer’s Corner: Matthew Mallia, Hobz Bakery

There is an artisan bakery boom happing in Edinburgh. These days it’s not uncommon to see queues out the doors of many bakeries made popular through social media.  But for Maltese baker Matthew Mallia, who owns Hobz, becoming viral has never been the aim.  Named after the Maltese word for bread, Hobz specialises in baking…

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Producer’s Corner: Anja Baak, Great Glen Charcuterie

It was a serendipitous encounter with a Dutchman who had bought a Scottish estate that led Anja Baak and her husband Jan Jacob to the Highlands.  Having longed to leave city life behind for the calm of the countryside, the couple snatched the chance to manage Glenfintaig Estate.  In 2000 they packed up their life…

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Producer’s Corner: Kim Cameron from Gin Bothy

She’s known for her all-conquering gin which she started by accident from her kitchen in Kirriemuir, Angus.  But now Gin Bothy owner Kim Cameron is turning her hand to butter-making, in a bid to keep a centuries old tradition alive.  When Kim heard her local dairy was closing earlier this year, she knew she had…

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Producer’s Corner: Rachel Hanretty from Mademoiselle Macaron

Rachel Hanretty from Mademoiselle Macaron takes us into her Barbie world… Rachel Hanretty is accustomed to dealing with high end clients, having made her incredible macarons for luxury brands like Thomas Sabo, Lancome and Chanel.  So she didn’t think much of it when Mademoiselle Macaron received a request from Warner Brothers about creating a batch…

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