Posts Tagged ‘recipe’
Recipe: Sweet Potato, Roast Pepper and Feta Tortilla
The lush Georgian Walled Garden at Fife’s Cambo Estate has become something of an edible playground for Gillian Veal. For our Food Feature in the August magazine, we talk to owner and chef at The Parlour Café in Dundee and the Café at Cambo Gardens in Fife, Gillian about her love of fresh produce. Here…
Read MoreRecipe: A Taste of Café Canna
As featured in our May edition of Scottish Field, Café Canna is one of the remotest restaurants in Britain. Owner Gareth Cole shares one of his favourite recipes from his new book, Café Canna: Recipes from a Hebridean Island (published by Birlinn). Gareth says: ‘This dish is our take on one of the finest curries out there…
Read MoreRecipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreRecipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreA delicious braised chestnut and grain wellington
Merchant Gourmet – the plant-based pulses and grains brand – today shares a final plant-based tasty recipe. Today we present vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing and Caramelised Red Onion for a showstopping centrepiece. It offers a delicious filling meal, which will appeal…
Read MoreA sweet treat with Mont Blanc meringues
Today’s recipe of the day is a sweet treat that will appeal to vegans and carnivores alike – a tasty meringue. Merchant Gourmet – the plant-based pulses and grains brand – has created a delicious spread of plant-based tasty recipes. Today, we offer Mont Blanc meringues, with no eggs involved! Click HERE for more recipes…
Read More10 minute chestnut salad is great for those in a rush
Sometimes, we don’t always have time to prepare a huge meal, so our recipe of the day is so handy for thise in a rush. Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes. Today, we present a recipe for a 10 minute chestnut salad. Click…
Read MoreTasty scones – just like granny used to make!
There’s nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present his Granny’s recipe…
Read MoreA tasty Guinness and treacle bread recipe
What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack…
Read MorePancakes with crispy bacon and stuffed with brie
Today we present a tasty recipe for a more savoury pancake. The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for savoury and sweet lovers to whip up for an exciting brunch, lunch or dinner. Today, we present brie-stuffed pancakes with crispy bacon. Another savoury delight to try that’s…
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