Posts Tagged ‘recipes’
Don’t grouse about your Sunday dinner – try this
Just the two of you this Sunday? Rather than juggling pots and pans over a complicated roast, serve something delicious yet simple. As part of Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. Today is the last of our…
Read MoreScotland’s national chef on cookbook signing tour
Scotland’s national chef will be attending a series of book signings at selected Dobbies Garden Centres in the run up to Christmas. The 2016 MasterChef champion Gary Maclean was appointed by the Scottish Government as Scotland’s first national chef in November 2017, and fans will be provided the opportunity to meet the TV star and…
Read MoreGame koftas make a tasty lunch or main course
It’s Great British Game Week – so here’s our second recipe to mark the event. To mark the occasion, running from 19–25 November, Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen. With Eat Wild’s week of on-trend recipes you’ll taste game as it’s never been…
Read MoreMark Great British Game Week with seven tasty recipes
Today marks the start of Great British Game Week. And courtesy of Eat Wild, we will bring you an exclusive recipe each day – will you find a new favourite? For Great British Game Week (19–25 November) Eat Wild is challenging the nation to think differently about game – and it’s starting in the kitchen.…
Read MoreTry something new for your dinner this weekend
Looking for something a little different to try this weekend? If so, then we’ve got the perfect recipe for you, courtesy of award-winning chef Roy Brett from Ondine in Edinburgh. Ondine, based at 2 George IV Bridge, is a seafood and shellfish restaurant. Here, Roy shares one of his tasty recipes. As the winter weather…
Read MoreDelicious recipes in Feathers: The Game Larder
The makers of Venison: the Game Larder have come back fully equipped with more game bird cooking recipes from master game chef José Souto. He offers a wide selection of recipes, both appetisers and main meals, simple and intricate, each of them truly of a higher class. There’s more: the reader is also given insight…
Read MoreSeafood and lamb help crown surf ‘n’ turf champion
The head chef from an Aberdeenshire restaurant has triumphed in the Scotch Lamb PGI Surf ‘n’ Turf Chef of the Year competition. Ross Cochrane, from The Rothesay Rooms in Ballater, was crowned the winner of the competition after impressing judges with a dish he created by combining Scottish seafood and Scotch Lamb PGI. The 33-year-old beat…
Read MoreFancy feeling festive? Try our fantastic tips
The team at Scottish Field had a lot of fun setting up a stunning shoot for our Christmas food feature. We thought it only fair (especially with the season of giving just around the corner) to share some tips and advice should you want to create a similar look this holiday season. We sourced the…
Read MoreScots are leading with way with vegan diets
A UK-wide survey has revealed that you’re most likely to bump into a vegan if you’re in Glasgow or Edinburgh. As National Vegan Day approaches this Thursday, 1 November, health recipe box service Mindful Chef has revealed regional dietary preferences around the country. The survey shows there is an increasing number of people in the UK…
Read MoreCelebrate World Pasta Day with this tasty dish
In Scotland, we love our pasta – and today’s the ideal day to celebrate it as it’s World Pasta Day. October is National Pasta Month, and our love affair with the traditional Italian cuisine is stronger than ever. Thankfully, in the heart of Glasgow’s West End, there is an authentic Italian restaurant showcasing exactly what…
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