Posts Tagged ‘recipes’
Make more of your pumpkins this Halloween
An old Scots proverb is likely to be true over the next week – ‘Wilful waste makes woeful want’, as we could throw out around 1.1 million pumpkins at Halloween. Research shows that out of the 1.8 million pumpkins carved in Scotland a year, a frightening 1.1 million are thrown away. That’s why Zero Waste…
Read MoreThe golden age of rail inspires new hotel collection
An iconic Scottish hotel has has launched its exclusive new leather goods collection. Drawing inspiration from the golden age of railway travel, The Gleneagles & Co handcrafted leather collection is a 17-piece set, designed in-house by Ennismore Design Studio, and crafted by two of the finest UK leather goods manufacturers, Tusting and Royal Warrant holder,…
Read MoreWINE TO DINE – NOVEMBER 2018 – PEARS
Drinks writer Peter Ranscombe selects five wines to go with pears. WHETHER they’re sliced in a salad, smothered in chocolate or poached in wine, pears are one of the fruits that always grab my eye on a menu. Check out the pear recipes in the November 2018 issue of Scottish Field magazine and take a look at…
Read MoreFarmers flock to inspire customers about lamb
Sheep farmers from across Scotland will be flocking to their local supermarkets in the coming weeks. They are to give their backing to a campaign that aims to get Scotch Lamb PGI firmly on the midweek menu. An estimated 22,000 shoppers will get a taste of the delicious, versatile meat when the Scotch Lamb PGI…
Read MoreScottish lamb consumption is half the UK average
More than three-quarters of Scots are regularly repeating the same meals for dinner week in, week out. The new research highlighted over half (54%) of the nation consider themselves stuck in a rut when it comes to dinner, with the majority (56%) of those who always have the same meals for dinner putting it down…
Read MoreA nice and easy blueberry cheesecake recipe
The Mountain Cafe in Aviemore has an ethos that’s very simple. Kirsten Gilmour, chef and owner of the cafe, has been religious about buying the best produce available, from as many Scottish suppliers as she can and never buying in pre-prepared food. All of the cafe’s cakes and bread are homemade. ‘I would describe my…
Read MoreReview: The Willow Tea Rooms Recipe Book
This is far more than a straightforward recipe book, as The Willow Tea Rooms is the story of a piece of Glasgow’s history. It opens with an introduction by Anne Mulhern, who revived the tearooms in the 1980s, followed by a brief history of the original tearooms founded by Kate Cranston and designed by Charles…
Read MoreCelebrate the summer with this strawberry recipe
Summer and strawberries; it’s a match made in heaven. Nothing says British summer-time more than sitting back with a glass of something bubbly, whilst enjoying some delicious, British-grown strawberries. Courtesy of our friends at Scottish-bred AVA Strawberries, we have a fantastic dessert recipes that is sure to be a hit. AVA strawberries offer the best…
Read MoreChildren enjoyed a taste of Scotland at their big picnic
More than 100 young people gathered at RZSS Edinburgh Zoo to launch the 2018 One Planet Picnic celebrations. This is an initiative which is set to get people from all over Scotland discovering the great tastes of seasonal food and local harvests, and is run by environmental charity, Keep Scotland Beautiful. Young members of the…
Read MoreTasty treat as Ideal Home Show Scotland begins
The Ideal Home Show Scotland gets underway today – and there’s a bonus for foodies this year. Returning to the SEC, Glasgow from 31 May-3 June 2018 is the Eat and Drink Festival – a foodie nirvana within the Ideal Home Show Scotland – and this year is set to be even bigger and better…
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