Posts Tagged ‘recipes’
A filling chestnut and shallot tarte tatin
Merchant Gourmet – the plant-based pulses and grains brand – has a delicious spread of plant-based tasty recipes to share with Scottish Field readers. Over the next week, we’ll be bringing you a host of recipes, including vegan celebrity and cookbook author Gaz Oakley’s Braised Chestnut and Grain Wellington with a Charred Red Pepper Dressing…
Read MoreTry this rhubarb souffle with home-made custard
It’s the weekend, so why not enjoy this sweet rhubarb souffle as a treat? Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we conclude with a tasty hot rhubarb souffle with home-made custard.…
Read MoreTasty scones – just like granny used to make!
There’s nothing like home baking to set off the senses, with the wonderful warm smell of scones in the oven. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present his Granny’s recipe…
Read MoreTry an Irish boxty for St Patrick’s Day
It’s St Patrick’s Day today, and this week, we’ve been sharing recipes from the Emerald Isle. Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home, which we’re sharing this week. Today, we present Boxty, a traditional Irish potato pancake. The…
Read MoreA tasty Guinness and treacle bread recipe
What could be more Irish than a loaf of bread made with Guinness? To celebrate St Patrick’s Day, Lough Erne Resort Executive chef, Noel McMeel, has shared some favourite recipes for a range of mouthwatering dishes that you can make at home. Noel has cooked for an impressive range of dignitaries and celebrities, including Barack…
Read MoreWaxing lyrical about the new gin liqueur
The Isle of Barra Distillery has released a special lilac wax sealed rhubarb and heather gin liqueur. The top of the bottle is finished with an Isle of Barra Distillers logo stamp. The rhubarb is sourced from a local charitable organisation on the island, Garadh a’ Bhagh a’ Tuath. Garadh a’ Bhagh a’ Tuath runs…
Read MoreGlasgow’s going Greek with new West End eaterie
A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…
Read MoreA brunch salad – with a coffee dressing
A Glencaple shop and café have worked with a Scottish coffee blender and roaster to create their own unique blend – and now they’re using it in a salad! Denyse Boyle, the manager of The Boathouse in Glencaple since August 2019, together with chef and co-manager Alanna Rogerson, helped create the special blend, currently available…
Read MorePancakes with crispy bacon and stuffed with brie
Today we present a tasty recipe for a more savoury pancake. The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for savoury and sweet lovers to whip up for an exciting brunch, lunch or dinner. Today, we present brie-stuffed pancakes with crispy bacon. Another savoury delight to try that’s…
Read MoreCinnamon pancakes are a perfect brunch treat
Cinnamon rolls are popular, people love pancakes, so why not combine them into one for a tasty recipe? The UK’s leading bottomless brunch platform bottomlessbrunch.com has compiled a list of unique pancake recipes for savoury and sweet lovers to whip up for an exciting brunch, lunch or dinner. Today, we present cinnamon roll pancakes. Combining…
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