Posts Tagged ‘recipes’
Haggis Sausage Rolls with Firecracker Sauce
We all enjoy some tasty finger food at Christmas and today we present a recipe for something a little different. The Vegetarian Haggis Sausage Rolls with Firecracker Sauce are a delicious snack to impress at any gathering, in a recipe from Macsween. Or, for a meal, cut the uncooked sausage rolls into six large pieces…
Read MoreTasty Asian-style tuna tartare bites are so easy to make
These Asian-style tuna tartare bites are a fantastic small dish to serve guests over the winter festivities. One for the sushi-lovers, this tuna tartare is incredibly simple to make, and packed with fresh Asian-style flavours – ideal to help bring on better living. Love Seafood is focusing on how seafood can Bring on Better Living, showcasing…
Read MoreA delicious sweet chilli prawn stir-fry
Fancy a stir fry that’s packed with seafood, chunky greens and just the right amount of spice? Try Love Seafood’s sweet chilli prawn stir fry, a delicious meal which will guarantee clean plates for under a £10. Blanching the broccoli in advance is a great tip, allowing the rest of the ingredients to be quickly…
Read MoreThis fish dish is the perfect winter warmer
Looking for a new fish dish to try this festive season? Look no further. This lattice-topped fish and leek pie, doesn’t only look great, it taste great too! This winter warmer is a perfect Boxing Day option, high in protein, low in fat and once it’s in the oven you can get back to entertaining…
Read MoreCod with chestnut, parmesan and parsley stuffing
Add fish to your celebrations this festive season with tasty recipes that are ready in no time. This cod with chestnut, parmesan and parsley stuffing recipe is the perfect substitute to a roast turkey and it’s packed full of healthy, affordable and readily available ingredients. It’s a true showstopper and makes a fantastic meat-free alternative…
Read MoreTry Tom Kitchin’s peerless partridge recipe
Today we bring you our final recipe to celebrate Great British Game Week – partridges stuffed with oats, orange and juniper Running until Sunday, the week-long promotion is a celebration of enjoying wild game, promoted by BASC’s Eat Game initiative in partnership with the British Game Assurance’s Eat Wild campaign. The week will be a…
Read MoreGet a little crabby and enjoy these tasty bites
These easy peasy crab bites from Love Seafood are packed with Mexican flavours to add some spice to your festive celebrations. They’ll be the star of the show when you serve these to your guests and the added bonus is that they’re super quick and simple to make – helping you all to bring on…
Read MoreWe’ve a tasty prawn ramen with spicy kimchi recipe
Raise your ramen game by using prawns instead of chicken in this delicious ramen. Ramen is a notoriously comforting dish, full of flavour and budget friendly, feeding 4 for a tenner. Love Seafood’s prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes. Add korean-style kimchi for an authentic flavour which perfectly…
Read MoreTasty tartlets that make for a yummy dessert
Today we bring you our final recipe in association with Mutti, this time for a dessert. Mutti, the Italian tomato brand, has announced Hannah Such from Kilburn, London, as the winner of its nationwide cooking competition. Mutti’s mission is to raise the tomato to its highest expression and this contest challenged consumers across the UK…
Read MoreA delicious sweet treat with chocolate pumpkin muffins
Something many of us will have heard about, but never tried, is a muffin made with pumpkin. Well, now’s our chance to make them for ourselves! This week, courtesy of our friends at Kilduff Farm, who have a huge pumpkin patch, we bring you some recipes to use up those pumpkins leftover from Halloween. Kilduff…
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