Posts Tagged ‘recipes’
Cask and Still Magazine Issue 11
Cask & Still issue 11 takes us on a whisky road trip, visiting the North Coast 500’s twenty distilleries is an epic journey. In Bar Snaps, we discover a luxurious whisky paradise in New Zealand. Me and My Dram sees Scots singer-songwriter KT Tunstall join us for a dram round the campfire. Johanne McInnis…
Read MoreHave you tried Goan Prawn and Bramley Apple Curry?
We bring your our final apple recipe today with something that’s perfect for the weekend – a curry! With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe. Click HERE for more recipes…
Read MoreHave you ever tried a Bramley Apple Caponata?
Caponata is a Sicilian dish consisting of chopped fried aubergine and other vegetables. And today we present a tasty variant made with apples. With British fruit in season, and apples dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s another filling recipe.…
Read MoreStart your morning with a filling healthy treat
When it’s dark, cold and wet in the morning, it’s sometimes hard to motivate yourself. Today, we present a recommended Vegan Bramley Apple and Coconut Chia Breakfast Bowl. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British…
Read MoreTasty Bramley Apple and Beetroot Potato Cakes
How often do we complain that we regularly eat the same things, over and over again? With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrate and use them. Courtesy of British Apples and Pears, here’s a delicious recipe for Bramley Apple and Beetroot…
Read MoreTry Chicken Skewers with Bramley Apple Salad
Meat and fruit are a delicious food pairing, as we’re demonstrating with our daily recipes this week. With British fruit in season, and apples and pears dropping from the trees, it seems like the right time to celebrateand use them. Courtesy of British Apples and Pears, here’s a delicious recipe for chicken skewers. Click HERE…
Read MoreA tasty way to enjoy vegetarian haggis burgers
Scotland’s national dish comes in several forms, including one for vegetarians. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we bring a recipe for vegetarians to enjoy, with a tasty vegetarian haggis veggie burger! Click HERE for more recipes from Scottish Field
Read MoreHaggis salad – a quick and easy recipe
This week, we’ve been giving you some new ideas about what to do with Scotland’s national dish. Courtesy of Macsween, we’re mixing things this week up to bring you haggis in new and interesting ways. Today, we keep pushing the boat out – and bring you a haggis salad! Click HERE for more recipes from…
Read MoreTry something different with a haggis burger
It’s Scotland’s national dish, and over the next few days, we’re bringing you some recipes to try at home. Courtesy of Macsween, we’ve got some ideas to mix things up and bring haggis into your dining, in some rather interesting ways. Today, we’re bringing you a haggis burger – yum! Click HERE for more recipes…
Read MoreForaging for brambles for a Scotch Lamb recipe
Andy Waugh, forager and chef-owner of Sixes and Mac & Wild restaurants, this week shares some tasty recipes with Scottish Field. Use this recipe to celebrate the seasonality of Scotch Lamb by combining it with the beauty of what’s growing in the wild. For making this dish in autumn, I recommend foraging for fresh brambles,…
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