Posts Tagged ‘recipes’
A tasty springtime tart that won’t cost the world
Are you looking for some recipe and meal inspiration to impress the family and want to test your culinary skills to make restaurant quality dishes at home without breaking the bank? Then you’re in luck because Aldi has partnered with award winning Scottish Chef and professional MasterChef contestant, David Hetherington, to help customers re-create a…
Read MoreMagic can be made with a host of cupboard cans
Trying to eat well while sticking to a modest budget isn’t easy and we often resort to the same handful of dishes again and again. What Jessica Elliot Dennison has put together here in Tin Can Magic is an ingenious catalogue of recipes which use up things that most people consistently stock in their cupboards.…
Read MoreAnother winner of a Scottish cookbook
The Lady Laird of Ballindalloch had no intention of serving up third helpings of homemade recipes with I Love Food 3, but I am thrilled she did. This instalment is packed with delectable ideas, and includes a special nod to the country’s exceptional game. As a pudding fiend, I’m taking note of her banana, orange…
Read MoreSmokehead launches a trio of drams in a tin
Smokehead Islay Single Malt Whisky has added a new stylish tin of containing three whiskies to its range. Each tin features three 5cl bottles of Smokehead original, High Voltage and the brand-new expression Rum Rebel, making them ideal for cocktails. Smokehead Islay Single Malt Scotch Whisky is the original expression, an intensely rich yet subtly…
Read MoreBy the sea shore: The Seafood Shack cookbook
A trip to the coast is a free pass to indulge in the simple pleasures. Some collect seashells, others build sandcastles, and the day simply isn’t complete without sampling the Great Scottish Fruits de Mer. Thanks to local lasses Kirsty Scobie and Fenella Renwick, such fabulous fare is not hard to come by in Ullapool.…
Read MoreGame dishes to mark National Curry Week
THE British Game Alliance has unveiled an online cook-along and a series of recipes to celebrate National Curry Week. Braehead Foods will run the curry night on 26 November as part of Great British Game Week. Fifty participants will receive a link to the Zoom cookery session and a box of ingredients to create a…
Read More‘Dark Kitchen’ takeovers at Glasgow’s The Gate
A SERIES of legendary local chefs will be taking over the kitchen at The Gate pub in Glasgow over the next five weeks. Yu Ca Taco kicks off the line-up this weekend, followed by Baked Pizza. Craig Grozier’s new Fallachan Cart pop-up concept will then run the “Dark Kitchen” on 6-22 August. During its first…
Read More‘Bad Girl’ serves up good news as bakery reopens
BAD Girl Bakery in Muir of Ord has turned its café into a shop – and is even giving away some of its baking secrets. The bakery, which opened in 2017, is selling the ingredients for some of its signature dishes, so customers can try their hand at baking at home. Baking equipment is also…
Read MoreGranola recipe by Chef Liam Tomlin
Those at home with pent up wanderlust can begin their days as if they are off-the-beaten track in Singita Kruger National Park at the stylish Singita Sweni Lodge, with a bowl of indulgent yet nourishing granola. Tucked into the banks of the Sweni River, Singita Sweni Lodge is located in Singita’s private 33,000-acre concession in…
Read MoreBritish Classic Slow-cooked Spaghetti Bolognese
Chef Director of Parker’s Tavern restaurant is well-known for his unbeatable spaghetti Bolognese, which always goes down a treat with patrons of all ages at University Arms hotel’s destination restaurant. A classic British dish, it is a staple on the menu at Parker’s Tavern, which specialises in reimagined British classics, using locally sourced ingredients from…
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