Posts Tagged ‘renaissance’
A recipe with a difference – have you tried horse meat?
When Fred Berkmiller first suggested putting horse meat on the menu in his Scottish restaurants 20 years ago, he was laughed out of town. Now his customers can’t get enough of unusual cuts of meat. ‘If I’d tried to serve heart, horsemeat or lambs’ testicles in the 1990s, I would have been told no chance,’…
Read MoreNew exhibition charting lives of Scottish children
An exhibition following the lives of Scottish children through their first 18 years is now open. Child of the New Century is based at Duff House in Aberdeenshire, and Karen Curran’s exhibition, created for the Year of Young People, follows the lives of a group of children from the start of the Millennium through their…
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