Posts Tagged ‘restaurant review’
Shanghai Oriental: A modern twist on the Chinese food we know and love
There’s nothing better than being pleasantly surprised by a new restaurant – an unexpected positive twist to a meal you otherwise thought might just be OK. Well that’s exactly the feeling I got after a recent visit to Shanghai Oriental, a modern Cantonese restaurant in Larkhall. Having been a regular takeaway customer at their sister…
Read MoreShanghai Oriental: A modern twist on the Chinese food we know and love
There’s nothing better than being pleasantly surprised by a new restaurant – an unexpected positive twist to a meal you otherwise thought might just be OK. Well that’s exactly the feeling I got after a recent visit to Shanghai Oriental, a modern Cantonese restaurant in Larkhall. Having been a regular takeaway customer at their sister…
Read MoreUnexpectedly exquisite: Fin & Grape is different from the pack
Richard Bath reviews Edinburgh fish restaurant Fin & Grape and is blown away. During the 17 years or so when I was reviewing at least one restaurant a week, I placed an enormous premium on places that were a little different from the pack. When you eat out that often, you realise that so many…
Read MoreRestaurant review: Counter at Native
Fiona Bennett heads to Edinburgh’s Counter at Native as it launches a new natural wine and small plates menu, as well as a series of new cultural events, aptly named the Counter Sessions. We walked through Edinburgh’s grey drizzle on a Saturday evening and partially regretted agreeing to go out for the night. The thought…
Read MoreRESTAURANT REVIEW: Skua
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what…
Read MoreFred Sirieix will present food and drink awards ceremony
TELEVISION presenter Fred Sirieix has signed up to host trade body Scotland Food & Drink’s Excellence Awards. “Scottish food and drink is loved the world over, and for good reason,” exclaimed the star of Channel 4’s First Dates and STV’s Gordon, Gino and Fred: Road Trip. “I’m thrilled to be hosting Scotland Food & Drink’s…
Read MoreLouisa Clutterbuck to lead British Game Assurance
PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…
Read MoreLauding the Lowlands’ larder
MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…
Read MoreFuttle makes beer with organic Scottish hops
FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…
Read MorePETA wants Royal Highland Show to go vegan
ANIMAL rights charity People for the Ethical Treatment of Animals (PETA) has called for the Royal Highland Show to become a vegan event. Dawn Carr, vice president of vegan corporate projects at PETA, wrote an open letter to Jim Warnock, chair of the the Royal Highland & Agricultural Society of Scotland (RHASS), which organises the…
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