Posts Tagged ‘restaurant review’
Gordon Ramsay future food stars visit Glenapp
CHEF Gordon Ramsay has brought the second series of his Future Food Stars television programme to Glenapp Castle in Argyll. The 21-bedroom hotel features in the first episode of the series, which will be shown at 9pm tomorrow on BBC One. “We start and end the series in my homeland, Scotland, and travel all over…
Read MoreMeet Scotland’s new Michelin stars…
SCOTLAND is waking up to more Michelin starred chefs this morning. Heron in Leith and Timberyard in Edinburgh were each awarded their first star. They join the ranks of Leith duo The Kitchin and Martin Wishart and Edinburgh’s Condita in holding one star. The Glenturret Lalique at Crieff and Loch Bay on Skye also each…
Read MoreReview: Potion Making 2.0 at The Cauldron
Megan Amato takes her cocktail ‘potion making’ to the next level at The Cauldron in Edinburgh. EDINBURGH’S magic aficionados, fantasy lovers, and cocktail enthusiasts alike may have experienced magic meeting science with the Cauldron’s molecular cocktail making sessions. However, the Cauldron Edinburgh – along with its six other locations – has launched a new and…
Read MoreRESTAURANT REVIEW: The Black Grape, Edinburgh
Richard Bath pays a visit to The Black Grape on Edinburgh’s Royal Mile. FOR years I would wander to work down the Royal Mile and the Canongate, and virtually every day I’d wonder how Pancho Villas kept going. And not just going, but going and going and still bloody going. The Mexican restaurant set back…
Read MoreKa Pao: When fusion goes right
Simone Waters reviews the Edinburgh branch of Ka Pao, the Glasgow fusion food pioneer. SITUATED in Edinburgh’s St James Quarter shopping centre, Ka Pao brings a plethora of flavours together into a South-East Asian fusion. We are met by friendly staff when entering this industrial and funky establishment and, while the mood lighting may be…
Read MoreRESTAURANT REVIEW: Six By Nico – ‘Neverland’ menu
Keith McIntyre reviews the new “Neverland” menu at the Six By Nico restaurant in Glasgow’s Finnieston district. WHEN chef Nico Simeone launched his Six By Nico restaurant in Glasgow’s Finnieston back in 2017, it is very doubtful that anyone could have predicted quite how much of an explosive impact he would have on the country’s…
Read MoreRestaurant Review: The Loveable Rogue East End
Keith McIntyre discovers the wonders of brunch at The Loveable Rogue East End restaurant in Glasgow. WHEN Joe Lazzerini and Amalia Colaluca opened the original Loveable Rogue in 2020 in the midst of a pandemic, it looked like a risky proposition for everyone involved. Fast forward two years and not only has the West End…
Read MoreRESTAURANT REVIEW: KORA, EDINBURGH
Richard Bath visits Tom Kitchin’s Kora restaurant in Edinburgh. IN A NUTSHELL: Kora is Tom Kitchin’s new 65-cover remodelled restaurant in the increasingly fashionable south Edinburgh district of Bruntsfield. His hugely talented old mucker Dominic Jack is the chef-director (aka executive chef) while James Chapman, who has worked with the Michelin-starred Kitchin for eight years,…
Read MoreSecret Garden Distillery bought by Admiral founder
THE founder of insurer Admiral Group has bought the Secret Garden Distillery on the outskirts of Edinburgh. Kate Armstrong was one of the founders of Admiral and was the founding managing director of price comparison website Confused.com Her daughters, Isobel and Imogen, will run the distillery and focus on brand and product development. Head distiller…
Read MoreBaxters hampers help small businesses
LEGENDARY Moray food producer Baxters is launching its first luxury Christmas hampers, with a focus on small Scottish brands. Products that have made their way into the hampers include Wild Hearth Bakery sourdough whisky stollen bread, a Clootie McToot clootie dumpling kit, and Kinalba cashmere socks. Kinloch Anderson has supplied tartan crackers, while the Highland…
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