Posts Tagged ‘restaurant’
Baxters hampers help small businesses
LEGENDARY Moray food producer Baxters is launching its first luxury Christmas hampers, with a focus on small Scottish brands. Products that have made their way into the hampers include Wild Hearth Bakery sourdough whisky stollen bread, a Clootie McToot clootie dumpling kit, and Kinalba cashmere socks. Kinloch Anderson has supplied tartan crackers, while the Highland…
Read MoreFour ospreys fledge at Aberdeenshire fishery
FOUR young ospreys are preparing to fly to West Africa for the winter after fledging from Lochter fishery and activity centre near Oldmeldrum in Aberdeenshire. The fishery has played host to a pair of ospreys each summer for the past 12 years, but they’ve had mixed success with breeding. Buzzards have frequently snatched and eaten…
Read MoreWhisky round-up: awards, auctions, new releases, and more
Peter Ranscombe unwraps a bumper round-up of light-hearted news, releases, and more from the world of whisky. ANNANDALE distillery is toasting a brace of prizes from the Scottish Enterprise Awards. The Globe Inn on Dumfries’ high street, which the distillery took over in 2019, was named as the “best fine dining restaurant in South West…
Read MoreWorld’s smallest martini bar joins Glasgow Cocktail Week
THE world’s smallest martini bar is rolling into the Dear Green Place to mark the start of Glasgow Cocktail Week. Hidden inside a former boulangerie van, the bar can only seat two people. Dubbed “The Grey Goose Camionnette”, the van has already toured Europe this summer and will make its Glasgow debut when the city’s…
Read MoreLittle Chartroom welcomes guest chefs
THE Little Chartroom restaurant in Leith is welcoming a string of guest chefs to its kitchen. Roberta Hall-McCarron will be joined at her pass on 2 October by Tom Booton, head chef of The Grill at The Dorchester Hotel in London. Booton is the youngest head chef in The Dorchester’s history. The other chefs who…
Read MoreNative Hebridean smoked salmon makes splash at awards
A NATIVE Hebridean smoked salmon scooped the top prize at last night’s Scotland Food & Drink Excellence Awards in Edinburgh. Bakkafrost Scotland’s salmon took home the “product of the year” trophy. Lazy Day Bakery won the new free-from award for its chocolate cake bars, while Girvan-based butcher We Hae Meat won the sustainability award. Other…
Read MoreREVIEW: A taste of the Highlands at The Lovat by Loch Ness
Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion the blow of returning home to the daily grind with a rather indulgent stop off at Station Road restaurant at The Lovat hotel in Fort Augustus. The restaurant is currently…
Read MoreForaging Fortnight begins on Saturday
SCOTLAND’S Foraging Fortnight begins on Saturday, with events taking place throughout the country. Talks, workshops, and walks have been organised as part of the Orkney International Science Festival, which also begins on Saturday. The Scottish Wild Food Festival is also taking place at Tir na nOg, near Drymen, on 17 and 18 September. The Foraging…
Read MoreWHISKY NEWS ROUND-UP: Finn Thomson, Ardbeg, and more
Peter Ranscombe takes a light-hearted look through the latest whisky news. THE Thomson family is marking its 300-year connection with the whisky industry by launching one of Scotland’s rarest private cask collections. Finn Thomson Whisky has signed up a slate of independent bottle shops to sell the whiskies in the UK, along with distributors in…
Read MoreRestaurant news round-up: Ralph & Finns, Gleneagles, and more
Peter Ranscombe serves up another slice of recent restaurant news. CHEF Kevin O’Neill has taken over at modern bar and brasserie Ralph & Finns in Glasgow. His autumn menu features Shetland hake from fishmonger Bernand Corrigan and Isle of Barra scallops, crustaceans, and oysters delivered by Andy Bell’s Fish People. Specialist butcher C & C…
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