Posts Tagged ‘restaurant’
Ka Pao restaurant making an impact in the capital
Ka Pao Edinburgh has opened its doors on level four of the St James Quarter. The Michelin Guide recently awarded Ka Pao Glasgow a coveted Bib Gourmand award in the 2022 guide. The Michelin Bib Gourmand recognises restaurants offering great quality food as well as good value for money. A passion for the food and…
Read MoreThe April 2022 Scottish Field is out now
The April 2022 edition of Scottish Field is now available to buy in shops and online, as we put out magnifying glass on beautiful Perthshire. The artistic director of Pitlochry Festival Theatre talks with SF about her creative plans for the future, while Perthshire artist Claire Harkess shares how she crafts her beautiful paintings of…
Read MorePerth Festival of Arts announces star-studded 2022 line-up
Internationally renowned names and the hottest emerging Scottish talent from the world of music, arts and culture are taking part in the 50th Perth Festival of the Arts this May. As one of Scotland’s leading independent arts festivals, Perth Festival of the Arts continues to diversify around its long-standing classical core. From orchestras, opera and…
Read MoreGlasgow’s going Greek with new West End eaterie
A new Greek restaurant is to open in Glasgow’s West End. Gyros is reimagined Greek street food that combines a modern taste with traditional Greek flavours. The new ‘grab and go’ style diner on Glasgow’s Byres Road will offer a culinary trip to Greece’s boldest flavours. The menu will include an authentic Gyros selection that…
Read MoreWhen the foods of the world come to you
One of the most popular dining concepts which has arisen in the past few years has been that of the world buffet. For the uninitiated, it’s a restaurant which offers all you can eat portions of various cuisines, both home and international, and, as the buffet part indicates, you go up and help yourself. COSMO…
Read MoreGoing crazy for Edinburgh’s MATTO Pizza
SF’s Chief Sub-Editor Rosie Morton scopes out MATTO Pizza in Morningside, the brand’s first dedicated restaurant that serves truffle, pea and pumpkin-based pizzas… I confess, I’m a bit of a languages geek. At least, I strive to be… While Hugo and García Márquez may have once lined my bookshelves, my Italian vocabulary leaves much to…
Read MorePizza Geeks launch charity pizza and quiz nights
Independent pizzeria Pizza Geeks in Edinburgh are launching weekly quiz nights. And they’re also supporting International Women’s Day with their speciality pizza for the month of March, the Lara Croft as part of their Pizza for the People initiative, giving back to those in need. Pizza Geeks have so far given over 19, 000 pizzas…
Read MoreMichelin-star restaurant owners plan new venture
The co-owners of Michelin starred Cail Bruich, Brett and Epicures are set to open a new seafood restaurant, Shucks. Its doors will open this spring, in partnership with leading hospitality investor and itison founder, Oli Norman. Shucks will be a relaxed 80-cover seafood restaurant, bar, and outdoor terrace, located in Hyndland in the heart of…
Read MoreNew campaign launched by Glasgow’s hospitality scene
A new hospitality-led food and drink campaign has been launched today to attract visitors back into Glasgow and support incredible independents across the city. #MadeInGlasgow – a three month initiative running from 1 March until 3t May, is backed by almost 50 of the city’s best bars, restaurants, unique venues and makers, showcasing monthly themes…
Read MoreSix by Nico set to open first North East restaurant
Renowned Scottish-Italian chef Nico Simeone, is set to bring his Glasgow dining concept to Aberdeen this Spring when he opens Six by Nico in Scotland’s North East. Six by Nico Aberdeen will be the tenth restaurant in his expanding portfolio, which includes locations in Scotland, England, and Ireland. The Aberdeen restaurant will be Nico Simeone’s…
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