Posts Tagged ‘restaurant’
At home in a Fife caravan park
Delve into life on one of Scotland’s biggest caravan parks in Petticur Bay. On Fife’s coast, three generations of the Wallace family built and now run one of Scotland’s biggest caravan parks, mucking in whatever the job. The staff who help them are like extended family – from the bars and restaurant manager to the…
Read MoreNew brunch menu launching at Glasgow rooftop eaterie
VEGA, Glasgow’s deluxe rooftop restaurant and bar, has unveiled the next jewel in its crown. They are launching a new weekend brunch menu, with the option to level up your brunch experience to include prosecco, cocktails or ‘Build Your Own’ bellinis. Launching Sunday,February 6, the new brunch menu will be available noon-4pm Saturdays and Sundays…
Read MoreKeep Scotland Beautiful honour Britannia’s work
Environmental charity Keep Scotland Beautiful has honoured a leading Scottish tourist attraction for its environmental work. They presented the Royal Yacht Britannia and her sister-ship Fingal with a silver level National Award for Environmental Excellence – the business standard that enables organisations to benchmark their environmental achievements and improvements. The accolade recognises the steps which…
Read MoreThe haggis pancake marks the Bard’s birthday
Rabbie Burns would be waxing lyrical about the latest tasty treat to celebrate his birthday. Fans of Scotland’s National Bard can tuck into a haggis pancake for Burns Night when they visit the Stack and Still pancake restaurant at the Braehead Centre tomorrow (Tuesday, January 25). The usual haggis, neeps and tatties Burns Supper fare…
Read MoreWagyu burgers are a decadent delight at Chateau-X
Burger and chips is a combination that’s as old as the hills, and a favourite with people, young and old. Glasgow’s hot new restaurant Chateau-X has become known for its steaks since opening before Christmas, but has enhanced its menu with a new weekly special available on Saturdays and Sundays only. Burger and chips is…
Read MoreTry this haggis-spiced crème brule recipe at home
Fancy something different for Burns Night? We’ve got a haggis-spiced crème brulee recipe for you! This was created with Atholl Brose ice cream by Scott Davies, Head Chef at The Three Chimneys on Skye. Scott said: ‘For me, the true spices of haggis are coriander seeds, mace, nutmeg and black pepper. These flavours naturally work…
Read MoreOnce Upon a Time is the new menu at Six by Nico
In many fairy tales, food plays a magical role and brings everyday wonder to the table. Once Upon a Time, Six by Nico’s latest feasting anthology, is a spellbinding addition to the restaurant environment soaked in nostalgia and fantasy, combining fairytale stories with visionary food. Inspired by some of our most-loved fairy tales, Once Upon…
Read MoreHaggis ice cream at iconic Scots restaurant
One of Scotland’s most iconic restaurants is taking a creative approach to its Burns Night menu this year by putting a new haggis-spiced dessert on the menu for sweet-toothed foodies from January 21-31. Head chef Scott Davies at The Three Chimneys at Colbost, Isle of Skye, has used the spices which flavour a traditional haggis…
Read MoreRestaurant ready to serve up fresh oysters with wine
A Scots restaurant is welcoming The Oysterman back this month. Back by popular demand The Oysterman is back at Le Di-Vin wine bar on Friday, January 28, at 6pm. The Oysterman will serve 100 freshly shucked Loch Fyne oysters as a treat to all customers in the wine bar, complemented perfectly with wine or champagne.…
Read MoreRare chance to buy a successful wedding venue
A rarely available opportunity to acquire a truly first-rate example of modern and flexible exclusive use event space, currently run as a successful wedding venue, has been brought to the market. This is a profitable wedding business with associated website and strong bookings through to 2024. Presented by Bidwells, the Walled Garden, in Righead Farm,…
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