Posts Tagged ‘restaurant’
Iasg restaurant to serve up spirited Scottish seafood
Luxury boutique hotel Kimpton Blythswood Square has announced the launch of ‘iasg’, a brand-new restaurant and bar serving spirited Scottish seafood at the heart of Glasgow. ‘iasg’ is the Scottish Gaelic word for fish, pronounced ee-usk. Placing provenance at the heart of their plate, iasg’s new menu is a celebration of the best Scottish seafood,…
Read MoreSt James Quarter adds iconic Duck & Waffle restaurant
St James Quarter is set to welcome the acclaimed Duck & Waffle restaurant – with prestigious locations in London and Hong Kong – for its Edinburgh debut in 2022. The all-day restaurant will be located on level four, occupying 8,400 sq ft, including a terrace overlooking the entrance, joining the other mouth-watering culinary offerings already…
Read MoreLe Clarence: Two-star food to match grand cru wine
Le Clarence restaurant in Paris combines two-star Michelin food with wines from Haut Brion, one of Bordeaux’s five most famous chateaux, writes Peter Ranscombe. “THERE’S more that unites us than divides us”. Those words were echoing through my mind as the Eurostar train hurtled through Northern France. Looking out at the farms and fields, I…
Read MoreSay ooh la la as Six by Nico unveils new Paris menu
In Paris, there’s so much to love: the history, the architecture, the fashion and, of course, the gastronomy. Bubbling croque monsieur on the Champs Elysées; rare beef and salty frites in a candlelit café; or a classic French patisserie shared with your loved one over a picnic on the Seine’s banks. This Winter dust off…
Read MoreHigh spirits as The Alchemist opens first Scots restaurant
The Alchemist officially opens the doors to its first-ever Scottish site today. October 22. Based in the heart of Edinburgh’s St James Quarter – and it’s offering locals the chance to get in touch with their spiritual side. Teaming up with world renowned centre for spirituality, The Sir Arthur Conan Doyle Centre, The Alchemist will…
Read MoreA hugely revamped menu from the Pizza Punks
A Glasgow pizzeria has been getting creative behind the scenes to present a new menu, from small plates and sides to pizza and pasta, plus desserts offerings. Pizza Punks is introducing a larger selection of small plates and sides, the new menu includes Mixed Marinated Olives and Sweet Drop Peppers, Confit Garlic and Rosemary Sourdough…
Read MoreByron presents the devil’s own beef burger for Halloween
Morag Bootland braves the darkness to check out the special spooky offering at Byron this October. The nights are fair drawing in and with Halloween on the horizon it feels like darkness is looming over the capital in more ways than one. Certainly, Byron is embracing the season with a spooky special that’s just perfect…
Read MoreExtraordinary whiskies at the first One of One Auction
Earlier this summer, The Distillers’ Charity and Sotheby’s announced a six-year partnership to host three biennial auctions of ultra-rare and unique Scotch whiskies and experiences under the name The Distillers One of One. The first Distillers One of One auction – comprising one-off, never-to-be-repeated lots specially created and donated by companies from across the Scotch…
Read MoreNico Simeone to open new charitable restaurant
The team behind the famed Six by Nico family of restaurants have confirmed a November opening for their new charitable restaurant in Glasgow. Beat 6, which will make its home on Whitehill Street, Dennistoun will see a delicious combination of unique food and social good. Profits from the restaurant will go directly towards the Beatson…
Read MoreCelebrating the changing of the seasons with cocktails
The Ivy on the Square celebrate the changing of the seasons with a new Harvest Moon cocktail menu. Morag Bootland braves the drizzle to embrace the autumn equinox in style If there’s one sure-fire way to cushion the blow that is the advent of dark nights it’s a trip to The Ivy on the Square.…
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