Elegant Italian dining at Roberta’s Glasgow

There’s something rather classical about Roberta’s, a new restaurant and bar in Glasgow. Roberta’s Glasgow has a distinctive look that immediately casts the mind to think of 1930s New York, with art deco at its peak, as interior design elements in the old Victorian bank building on the corner of St Vincent Street and Hope…

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May the Forth Valley Food Festival be with you

Forth Valley Food Festival will return for the fourth year in a row this October. The annual event will run during the school October break, from Saturday 9 to Sunday 17 October. This year’s full line-up is still being finalised, but foodies and families can look forward to some food science inspired events for the…

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A fusion of Italian passion and Scottish attitude

A mixture Italian style with a strong dose of modern Glasgow attitude is coming with the opening of a new restaurant in the city. Roberta’s Glasgow will open on Thursday, September 9 and confidently take unfussy, authentic Italian cooking and bring it to life in new uber stylish city centre surroundings. Glasgow’s newest pizza spinning,…

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The Dishoom Home Feast more than lives up to its name

Over the course of the lockdown, we’ve done a fair few home deliveries from a selection of restaurants ranging from very top-end to pretty mid-range. Some have been decent, some not so great, and others we’ve simply done as a means of helping out a sector that has been stretched to the limits by the…

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Scottish Field podcast returns with Joyce Falconer

It’s back – the Scottish Field podcast has returned after a short summer break. In our 18th edition, Scottish Field chief sub Rosie Morton and web editor Kenny Smith discuss the September issue of the magazine, which is currently on sale. This edition looks at the south of the nation, and highlights its famous sights…

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Moet marks summer with Fairmont St Andrews terraces

Moet & Chandon has unveiled a pair of terraces at the Fairmont St Andrews hotel, complete with afternoon tea and picnics, as Peter Ranscombe discovers. SCOTLAND has long dreamed of a café culture to rival our fellow European capitals. Sitting outside on a terrace in the sun, sipping a cocktail or a beer or a…

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The Machrie is the perfect place for an escape

Summer is a distant memory. Days are getting chilly, breath visible as you leave the house and cheeks pinched red. Escaping to warmth or hibernating until spring becomes all the more appealing. Thankfully, The Machrie excels when it comes to cosy spots that tick all the right boxes: crackling log fires, piping hot hearty food…

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The Butcher’s Cut is a unique cut above the rest

There’s a first for Scotland as a food hall butcher and restaurant have teamed up for a unique choose-your-own-steak menu offering. It’s a fine-dining collaboration that hasn’t been seen before in Scotland, but legendary butcher MacDuff 1890 and award-winning restaurant The Gannet are adding a new and exclusive item onto their menus at the recently…

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Luxurious bespoke lodges on course for strong sales

Mains of Taymouth Country Estate and Golf Course at Kenmore is onto a fresh release of luxury turnkey lodges. These are located at its Cairn Lodges holiday home development, which is part of the prestigious Taymouth Village on the estate. Cairn Lodges, which sees Mains of Taymouth team up with top UK lodge manufacturer, Willerby…

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Katsu brings a taste of Japanese street food to Glasgow

Funky Japanese hotspot Katsu has opened in Glasgow. The super-cool restaurant and curry shop brings the flavours of Far East Asia to Glasgow City Centre and offers an upbeat atmosphere with a Japanese ‘Izikaya’ style of service. The laid-back concept combines high-quality Japanese street food with a beer and a chat with friends over some…

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