Native Hebridean smoked salmon makes splash at awards

A NATIVE Hebridean smoked salmon scooped the top prize at last night’s Scotland Food & Drink Excellence Awards in Edinburgh. Bakkafrost Scotland’s salmon took home the “product of the year” trophy. Lazy Day Bakery won the new free-from award for its chocolate cake bars, while Girvan-based butcher We Hae Meat won the sustainability award. Other…

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REVIEW: A taste of the Highlands at The Lovat by Loch Ness

Morag Bootland visits the Station Road restaurant at The Lovat hotel in Fort Augustus. A SHORT break in Sutherland behind us, we decide to cushion the blow of returning home to the daily grind with a rather indulgent stop off at Station Road restaurant at The Lovat hotel in Fort Augustus. The restaurant is currently…

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REVIEW: Bugsy Malone

Kenny Smith reviews classic musical Bugsy Malone at the Theatre Royal in Glasgow. THE wonderful thing about musicals is that they can be about pretty much anything – the lives of cats on the street, a battle between two men in revolutionary France, or a battle between gangsters in prohibition New York. The latter was…

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Foraging Fortnight begins on Saturday

SCOTLAND’S Foraging Fortnight begins on Saturday, with events taking place throughout the country. Talks, workshops, and walks have been organised as part of the Orkney International Science Festival, which also begins on Saturday. The Scottish Wild Food Festival is also taking place at Tir na nOg, near Drymen, on 17 and 18 September. The Foraging…

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REVIEW: Rock of Ages

Kenny Smith reviews the Rock of Ages musical at the King’s Theatre in Glasgow. IF YOU’VE gone to the theatre and left with a big, broad smile on your face then the chances are it’s a damned good show. That’s exactly what Rock of Ages is – if you’re looking for deep and meaningful theatre,…

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REVIEW: House of the Dragon wine

Drinks blogger James Robertson reviews the House of the Dragon wine from Wolf Blass. I AM a self-confessed Game of Thrones addict and had read all the books way before the series came to our screens. Therefore, I have to admit I was a touch sceptical about the launch of a red wine to coincide…

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FRINGE REVIEW: Lynn Ferguson’s Storyland

Lynn Ferguson’s Storyland – Gilded Balloon at the Museum It’s totally fascinating, yet utterly mind-boggling. Of the 8 billion people in this world, no two will ever see the world the same way. Remember that time you walked home barefoot in the rain? Or the time you hitchhiked across Canada? How about the day you…

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FRINGE REVIEW: “Ann Chun: Asian Divorce”

Ann Chun: Asian Divorce – Venue 16: Greenside @ Riddles Court – Clover Studio – 5.15pm IMAGINE that you are living in a different country, and you travel home to visit your parents only to discover that one has moved out – next door. This was the case for New York-based comedian Ann Chun after…

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FRINGE REVIEW: “See You”

See You – Venue 22 – Dance Base – Studio 1 – 5.30pm A ROSTER of stunning shows has been brought to the Fringe this year by Taiwan Season, and contemporary dance company Hung Dance and choreographer Lai Hung-Chung’s psychologically-charged See You tops my list of best performances. Each of these incredibly capable dancers’ movements…

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