REVIEW: The Science Fiction Experience

Self-confessed geek and nerd Peter Ranscombe wants to hear more from The Science Fiction Experience. SOMETIMES when you hear an idea for a show, you know that the producer is on to a winner. The Science Fiction Experience is one of those shows. Created by Dundee-based science writer David Darling, the concept brings together classic…

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REVIEW: ‘Kidnapped’, National Theatre of Scotland

Megan Amato reviews the National Theatre of Scotland’s production of Kidnapped. THE key ingredients for many good stories start with a hapless character down on their luck before meeting the chaotic chancer who will lead them on an adventure far outside their comfort zone. Described as “a swashbuckling rom-com adventure”, Isobel McArthur and Michael John…

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Louisa Clutterbuck to lead British Game Assurance

PROMOTIONAL body British Game Assurance (BGA) has named Louisa Clutterbuck as its new chief executive. She takes over from Liam Stokes, who has led the organisation for three years. Clutterbuck has worked with BGA since it was created in 2018. She said: “Having been part of the operational and strategic team at BGA for nearly…

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Lauding the Lowlands’ larder

MORE than 50 food and drink producers from across the Borders, Dumfries & Galloway, Lanarkshire, Ayrshire, Arran, and East Lothian took part in “Showcasing the Larder of the Lowlands”, a meet-the-buyer event yesterday in Dumfries. The supplier were able to show their wares to more than 100 local, regional, and national buyers from Scotland and…

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Futtle makes beer with organic Scottish hops

FIFE brewery Futtle is launching a beer tomorrow that was made using organic Scottish hops. The hops were grown in the kitchen garden at the Rufflets Hotel in St Andrews. Head gardner Logie Cassells harvested the hops on 21 September and they were used to brew a beer that day. Lucy Hine, brewer and co-founder…

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REVIEW: Swan Lake – Birmingham Royal Ballet

Megan Amato reviews the Birmingham Royal Ballet’s performance of Swan Lake at the Festival Theatre in Edinburgh. SWAN LAKE is one of those ballets that needs no introduction. Without having to be prompted, many of us can hum Tchaikovsky’s alluring score in our sleep. It doesn’t matter if it’s a small school show or a…

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PETA wants Royal Highland Show to go vegan

ANIMAL rights charity People for the Ethical Treatment of Animals (PETA) has called for the Royal Highland Show to become a vegan event. Dawn Carr, vice president of vegan corporate projects at PETA, wrote an open letter to Jim Warnock, chair of the the Royal Highland & Agricultural Society of Scotland (RHASS), which organises the…

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Gordon Ramsay future food stars visit Glenapp

CHEF Gordon Ramsay has brought the second series of his Future Food Stars television programme to Glenapp Castle in Argyll. The 21-bedroom hotel features in the first episode of the series, which will be shown at 9pm tomorrow on BBC One. “We start and end the series in my homeland, Scotland, and travel all over…

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Meet Scotland’s new Michelin stars…

SCOTLAND is waking up to more Michelin starred chefs this morning. Heron in Leith and Timberyard in Edinburgh were each awarded their first star. They join the ranks of Leith duo The Kitchin and Martin Wishart and Edinburgh’s Condita in holding one star. The Glenturret Lalique at Crieff and Loch Bay on Skye also each…

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Review: Dada Masilo’s ‘The Sacrifice’

Megan Amato reviews dancer Dada Masilo’s The Sacrifice. AS SOMEONE without an ounce of rhythm, I am always awed by the ways in which the human body can move and, in award-winning South African choreographer and dancer Dada Masila’s The Sacrifice, she uses an international blend of dance and instrument to showcase the diverse flow…

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