Review: Nàdair, Edinburgh

There’s a new kid on the block in Marchmont, so Richard Bath went to investigate. This new 20-cover Marchmont restaurant from ex-Wedgwood chefs Sarah Baldry and Alan Keery is right on trend. It has the now customary Gaelic name (Nàdair means ‘nature’), it has a five-course set menu (which changes daily), it’s big on the Scottish and…

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Review: Elements, Bearsden

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way for a more relaxed atmosphere. Most of us want to go somewhere that centres around the food and a comfortable dining experience, rather than the prestige of listing arcane herbs…

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Review: Blood Brothers, Edinburgh Playhouse

Seeing Blood Brothers again after so many years was an unforgettable experience, says Fiona Tenneb. ★★★★★ The first time I saw Blood Brothers I was 13 years old, and the musical was relatively new. Even at that young age, the story made a lasting impression on me. Over the years, it stayed with me, and…

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Review: Chaophraya, Edinburgh

With stunning views of Edinburgh Castle, Chaophraya is often found on lists of must-visit restaurants in the city. Oozing with atmosphere and ambience, the restaurant is known for offering flavoursome Thai cuisine from an extensive menu, so I was delighted to hear about and try their new breakfast menu. Located on the third floor of…

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Review: The Bridge Inn, Ratho

Just a short drive from Edinburgh lies The Bridge Inn, the perfect spot for a night away from the city, finds Alister Tenneb. Ratho sits on The Union Canal a few miles South West of Edinburgh and The Bridge Inn – yes you guessed it is right next to the bridge over the canal. We…

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Review: Cabo, Edinburgh

Richard Bath heads to Edinburgh’s first pacific-fusion restaurant to try out the offerings.  Cabo, which has taken over the space once occupied by Scotland rugby legend Simon Taylor’s bohemian 99 Hanover bar, is a month-old new eaterie marketed as sitting ‘at the intersection of Asian and Latin American cuisine, offering a unique Pacific fusion’ that…

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Review: Wuji Asian Circle, Edinburgh

I know what you’re thinking – why go out for BBQ when you could do it yourself at home? But that’s not the point. With BBQ, you’re not going for fan fare of a plated meal but for the selection of quality ingredients and the bonding experience with family, friends, and/or colleagues. And sometimes you…

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Review: Kinara, Glasgow

Ellie Forbes tries out one of Glasgow’s newest Indian restaurants, Kinara.   I haven’t been lucky enough to visit India.  Friends who have made the trip have regaled me with stories of the incredible food, but plans to visit have just sadly never come to fruition. Recently, however, I was treated to a gastronomic voyage…

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Review: Skua pop-up

The team behind one of Stockbridge’s hottest bars, Skua, is host a street food pop-up, Coop on Potterrow in Fettle Cafe. Richard Bath popped in to try it out.  Whether you’re a ten-minute walk away at The Pleasance or the a couple of hundred yards away at the main Fringe hub at the university on Bristo…

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