Review: Pomelo, Edinburgh

Pomelo is an Edinburgh establishment you always hear about. It’s so popular that you often have to make a reservation weeks in advance to get a table, especially for their collaborative menus. Their focus is on creating innovative Asian fusion dishes using local Scottish produce. ‘Fusion’ is a word I hesitate on when deciding where…

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Review: SUSHISAMBA, Edinburgh

As someone who reviews a lot of restaurants in Edinburgh, there’s a handful of questions which recur on a regular basis. By far the most frequent is “what’s your favourite restaurant?”, but then there are a whole bunch of others jostling for elbow space. Where are the best private dining spaces? Where’s good for gluten-free…

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Review: Mikaku, Glasgow

Ellie Forbes tries out the new menu at neo-Tokyo inspired Japanese restaurant Mikaku in Glasgow.    I think most restaurants are trying to create a space which separates us from the world outside, an escape from the humdrum of everyday life. So if you’re looking for a quick reprieve and a bit of fun, a…

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Review: Ardfern, Edinburgh

Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share of fancy dan, 10-course tasting menu-style establishments over the past few months – most of them new openings – so it was nice to get back to somewhere more earthy.…

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Review: Mamasan, Glasgow

Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When it comes to cooking over coals, we really are playing with fire.  There is an art to properly cooking with a BBQ, as I am sure anyone who has messed…

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Review: Fhior, Edinburgh

Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it’s been one of those restaurants which has established a really solid reputation without quite making the step up from Michelin guide to Michelin-starred status. With his astonishingly complex new ten course tasting menu, the Aberdonian is clearly making…

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Review: Under the Table, Edinburgh

In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of what readers like, what they spend time on and what turns them off. The short story is that readers like short reviews. They don’t want a list of dishes and…

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Review: Glaschu, Glasgow

When I saw the owners of Glaschu were opening a second restaurant in Glasgow – MAISON by Glaschu – I was eager to try it. But much like with films, it’s not always wise to see the sequel before you have sampled the original. With that in mind, I decided it best to first try…

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Review: Maften Hall, Northumberland

Megan Amato escapes to the Northumberland countryside for a stay at Maften Hall. Like much of the north of England, I had romantic notions about the rolling hills and historic treasures to be discovered in the Northumberland countryside – notions that were not at all distilled after my visit to Maften Hall. Located only a…

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Review: Chitty Chitty Bang Bang, Edinburgh Playhouse

Fiona Bennett relives the childhood joy of Chitty Chitty Bang Bang. ‘This musical marvel will leave you feeling happy and entertained. A lively and polished performance, it’s a must see.’ ★★★★   It’s been a long time since I have seen Chitty Chitty Bang Bang the film, and in all honesty, I had forgotten much…

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