Review: The Grahamston, Glasgow

Ellie Forbes heads to The Grahamston at Radisson Blu Glasgow to sample their new menu.   I like getting dressed up on a Saturday evening for a night in the city. It’s a marked change from the usual Monday to Friday attire of muddy dog walking gear. And if you are in the market for…

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Review: Zhima, Glasgow

Ellie Forbes heads out to Glasgow’s latest hotspot, Zhima, a Chinese restaurant with a modern feel and incredible interiors.    I’m not really one for a ‘sit down’ Chinese meal. In all honesty, I’d rather stay in and order my favourites from my local takeaway. You know what you’re getting and you don’t have to…

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Review: Askr, Ediburgh

I’m a fan of people who have the confidence to try and rehabilitate spaces that haven’t worked for other restaurateurs. It bore fruit in Edinburgh for four Michelin-starred establishments in Tom Kitchin and Heron in Leith, and for a pair of Old Town establishments in Dominic Jack at Castle Terrace (until Covid intervened) and the…

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Review: The Crusoe, Lower Largo

Richard Bath heads to Lower Largo for a stay at the Crusoe to see what has changed at this boutique hotel next to the quay.   Once upon a dream, the Crusoe in Lower Largo was one of those destination places where lots of city folk went for short breaks. It might be golf in…

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Review: Pompadour, Edinburgh

Richard Bath heads to one of the smartest dining rooms in Edinburgh at the Pompadour to try out the six course tasting menu offered by incumbent new chef Dean Banks.   Regular readers will have witnessed my increasing discomfort at the speed with which prices, especially at the pointy end of the Edinburgh market where…

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Review: Pomelo, Edinburgh

Pomelo is an Edinburgh establishment you always hear about. It’s so popular that you often have to make a reservation weeks in advance to get a table, especially for their collaborative menus. Their focus is on creating innovative Asian fusion dishes using local Scottish produce. ‘Fusion’ is a word I hesitate on when deciding where…

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Review: SUSHISAMBA, Edinburgh

As someone who reviews a lot of restaurants in Edinburgh, there’s a handful of questions which recur on a regular basis. By far the most frequent is “what’s your favourite restaurant?”, but then there are a whole bunch of others jostling for elbow space. Where are the best private dining spaces? Where’s good for gluten-free…

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Review: Mikaku, Glasgow

Ellie Forbes tries out the new menu at neo-Tokyo inspired Japanese restaurant Mikaku in Glasgow.    I think most restaurants are trying to create a space which separates us from the world outside, an escape from the humdrum of everyday life. So if you’re looking for a quick reprieve and a bit of fun, a…

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Review: Ardfern, Edinburgh

Richard Bath tries out the latest eatery from award-winning chef Roberta Hall McCarron. I’ve been lucky enough to have reviewed more than my fair share of fancy dan, 10-course tasting menu-style establishments over the past few months – most of them new openings – so it was nice to get back to somewhere more earthy.…

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Review: Mamasan, Glasgow

Ellie Forbes tries out the new Thai BBQ menu at Glasgow restaurant Mamasan, where the chefs prove cooking over coals is worth the hype.    When it comes to cooking over coals, we really are playing with fire.  There is an art to properly cooking with a BBQ, as I am sure anyone who has messed…

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