Review: Fhior, Edinburgh

Ever since Scott Smith opened Fhior in 2018 with the express aim of championing Scottish produce, it’s been one of those restaurants which has established a really solid reputation without quite making the step up from Michelin guide to Michelin-starred status. With his astonishingly complex new ten course tasting menu, the Aberdonian is clearly making…

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Review: Under the Table, Edinburgh

In Edinburgh’s New Town, Richard Bath is pleasantly surprised by new subterranean restaurant Under the Table. Our IT department run all sort of analysis of what readers like, what they spend time on and what turns them off. The short story is that readers like short reviews. They don’t want a list of dishes and…

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Review: Glaschu, Glasgow

When I saw the owners of Glaschu were opening a second restaurant in Glasgow – MAISON by Glaschu – I was eager to try it. But much like with films, it’s not always wise to see the sequel before you have sampled the original. With that in mind, I decided it best to first try…

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Review: Maften Hall, Northumberland

Megan Amato escapes to the Northumberland countryside for a stay at Maften Hall. Like much of the north of England, I had romantic notions about the rolling hills and historic treasures to be discovered in the Northumberland countryside – notions that were not at all distilled after my visit to Maften Hall. Located only a…

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Review: Chitty Chitty Bang Bang, Edinburgh Playhouse

Fiona Bennett relives the childhood joy of Chitty Chitty Bang Bang. ‘This musical marvel will leave you feeling happy and entertained. A lively and polished performance, it’s a must see.’ ★★★★   It’s been a long time since I have seen Chitty Chitty Bang Bang the film, and in all honesty, I had forgotten much…

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Review: Cromlix House

Cromlix House is a building that I used to know well but haven’t visited for several years, so it was great to find my way back there recently. Ten years after the Murrays opened it, the most obvious thing is how completely yet sympathetically it’s been updated. Significant amounts of tennis winnings have conspicuously been…

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Review: Sanja By Sagar Massey at The Kirkhouse Inn

He might only be 25-years-old, but Sagar Massey already has a career enviable by chefs twice his age. Raised near New Delhi in India, until leaving for Scotland in 2014, he is renowned for using the spices of his homeland to embolden Scottish fine dining.  A finalist in the BBC’s Masterchef – The Professionals in…

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Review: The Old Manor Hotel, Lundin Links

The sea really does have my heart. So it doesn’t take much to convince me a weekend away on the coast is a good idea. A hop, skip and a jump along the motorway and I’m on the sand in the Kingdom of Fife. I am here to stay at the Old Manor Hotel in…

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Review: Yamato, Edinburgh

Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint.   I often make the joke with my friends that I need another hobby besides eating, and eating out at that. However, when the food is this good and the experience this noteworthy, its hard to find…

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Review: Cardinal, Edinburgh

Richard Bath headed out to try the latest venture from Michelin star chef Tomás Gormley.   Tomás Gormley shot to culinary fame in 2023 as one half of a preternaturally young team when he and collaborator Sam Yorke landed a Michelin star for Heron in Leith within months of its opening. The twentysomething duo then…

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