Review: An Cala Ciùin, Isle of Mull

In 2022, Isle of Mull hoteliers Les and Meg MacLeod decided it was time to sail off into retirement.Ā  Only the second family to own the historic Mishnish Hotel in Tobermory, they had spent eight years at the helm after buying the iconic waterfront business in 2014. But their plans to sell the hotel and…

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Review: Rio, Edinburgh ‘The seven different styles of steaks are as good in quality as in quantity’

Rio is based on the South American formula of a Churrasco steak restaurant.

The best thing about Jamie’s Italian in Edinburgh was the space it occupied in the city centre’s historic Assembly Rooms. With its high ceilings, ornate cornicing, imposing chandeliers, horseshoe bar area and grand proportions, it had a gravitas that wasn’t always matched by the food that was served. Now that the Pukka One has departed…

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Around the fire: A warming cocktail from Jack O’ Bryans

Known as much for its delicious seasonal cocktails as it’s amazing Iberian food with an Asian twist, Jack O’ Bryans in Dunfermline has created this decadent warming cocktail, reminiscent of sitting around the fire on a cold autumn day. The toasted marshmallow garnish adds a fantastic textural element to this warming drink which you can…

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Fringe Review: Paul Foot: Dissolve

Alister Tenneb reviews Paul Foot: Dissolve at the Edinburgh Festival Fringe. PAUL FOOT enters the room and immediately is right up shouting into people’s faces in a pretty full-on manner – possibly it’s his way of laying down the rules for audience engagement. I’m glad not to be on the receiving end of it. He…

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Bloody Scotland: Kate Foster on The Maiden

Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from the book.Ā  This week we hear from Kate Foster from Edinburgh, about her novel The Maiden (Mantle). Set in the 17th century, it is a reimagining of true historical events…

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Edinburgh’s Hidden Door festival has opened

Edinburgh’s Hidden Door festival has opened for five days of music, art and performance. Held at the Complex at 15 Dalkeith Road, the festival is also hosting a diverse poetry and spoken word programme and a collection of visual art from Scotland’s best emerging artists over the course of the event from 31 May –…

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Scottish Chamber Orchestra marks 50th birthday

THE Scottish Chamber Orchestra (SCO) will unveil details of its 2023-24 season today as it prepares to celebrate its 50th anniversary. Guests joining the orchestra during the year ahead include Thomas AdĆØs, Nicola Benedetti, Colin Currie, Karen Cargill, Richard Egarr, Andrew Manze, and Roderick Williams. New music due to be performed during the season includes…

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Why don’t more women play the bagpipes?

THE National Piping Centre today launched a study to find out why more women don’t play the bagpipes. Its six-month “Women in Piping and Drumming: Equality, Inclusivity, and Diversity” project is being run in collaboration with the Royal Conservatoire of Scotland. The study includes an online survey, which runs until 2 June. Lady Oona Ivory,…

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Stanley Tucci brings film to St Andrews

ACTOR Stanley Tucci will present Big Night, one of his best-loved movies, on 15 April at Sands, St Andrews’ international film festival. Tucci was one of the 1996 film’s writers and directors, as well as starring in the movie. After the film is shown at the Byre Theatre, Tucci will then be interviewed on stage…

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David Yarrow mounts largest Scottish exhibition

PHOTOGRAPHER David Yarrow is preparing to mount his largest Scottish exhibition. The Watson Gallery has arranged for more than 20 of his images to be displayed at Prestonfield House Hotel in Edinburgh on 13 April. Born in Glasgow in 1966, Yarrow’s career took off at the 1986 World Cup in Mexico, when he captured images…

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