Posts Tagged ‘Rural’
Foraging guides and films launched
A SERIES of guides and films to encourage increased responsible foraging in Scotland has been launched following the Foraging Fortnight project. There are guides to foraging for wild food, guides aimed at children, and guides translated into Gaelic. The videos feature highlights from Moray, Forth Valley and Lomond, Lanarkshire, Orkney, and Fife. The resources have…
Read MoreMarkets donate lamb for St Andrew’s Day campaign
LIVESTOCK markets across Scotland are donating lambs to celebrate St Andrew’s Day. Campaigners want Scots to eat lamb on our patron saint’s day, in the same way that they eat haggis on Burns’ Night. The campaign, “Lamb for St Andrews Day”, is a joint effort between members of the Institute of Auctioneers & Appraisers in…
Read MoreRural gift card launched
MORE than 120 businesses have signed up to accept a new rural gift card. The Rural Enterprise Directory Scotland (REDS) gift card has been launched by Perthshire-based enterprise support firm GrowBiz. Jackie Brierton, chief executive at GrowBiz, said: “Scotland’s micro-enterprises form the backbone of our rural economy and the REDS card is designed to encourage…
Read MoreDrinks maker grasps the nettle to extend range
A DRINKS business that was launched during lockdown has teamed up with Scotland’s Rural College to turn nettles into a “healthy shot”. Hugo Morrissey, founder of Edinburgh-based Nuisance Drinks, released a sparkling nettle pressé earlier this year. Now, he’s working with development chef Mark Barker in the college’s SAC Consulting test kitchen to extend his…
Read MoreGlenalmond supports rural charity
GLENALMOND College in Perthshire has become the first school to join the supporters’ scheme run by the Royal Scottish Agricultural Benevolent Institution (RSABI). David Leggat, the RSABI’s vice-chairman, visited the school with Donald, a Highland bull, to mark the occasion. Grace Noble, Donald’s owner, spoke with pupils and staff about her experiences as a farmer…
Read More‘Smart village’ needs young people
THE world’s first “smart village” for young people is on the hunt for digital champions aged 18 to 28 from across Angus, the Borders, Lanarkshire, the Outer Hebrides, and rural Perth and Kinross. A total of 12 digital champions will work with Scotland’s Rural Youth Project to help develop a pioneering “smart village” centred on…
Read MoreMaking organic wine in style
NEVER judge a book by its cover – nor a wine by its label. Fortunately, the liquid inside brothers Paride and Jacapo d’Angelo’s bottles lives up to the promise of its packaging. The siblings have been making wine in Italy’s Abruzzo region for the past seven years, having learned about wine at the feet of…
Read MoreDirectory supports rural and island businesses
SHOPPERS can now support even more rural and island businesses following the launch of the Rural Enterprise Directory Scotland (REDS). Joe Sykes, founder of Perthshire-based Joelato Gelato, is one of the businesses that has signed up to be listed in the directory. He said: “Scotland’s rural businesses have faced incredible pressures over the past few…
Read MoreRural arts fundraising campaign launched
A FUNDRAISING campaign to help rural venues host live performances begins this morning. The “Keep Rural Arts Live” initiative aims to raise £20,000 through the Crowdfunder website. The campaign is being run by The Touring Network, which brings together artists and venues spread across Scotland. The money will subsidise lost income if venues have to…
Read More‘Blockchain’ helps keep oats gluten-free
SHOPPERS will soon be able to check that their oats are gluten-free thanks to six Scottish farmers and “blockchain” technology. Although oats are naturally gluten-free, many of the facilities in which they are processed handle gluten and so contamination is an issue. Six Scottish farmers have been created a gluten-free oat supply chain, so customers…
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