Posts Tagged ‘salmon’
A fabulous home located in the heart of Speyside
A beautiful home in the heart of Speyside, in a stunning location, is available on the property market. Galbraith is pleased to bring to the market this exceptional home at Cragganmore near Ballindalloch. Lower Burnside has magnificent open views towards Ben Rinnes to the East and the Cromdale Hills to the West. It is situated…
Read MoreCelebrating salmon and fishing on the Tweed
Arguably the greatest salmon fishing system in Europe, the River Tweed is well known for its 98-mile long stretch of water that is perfect for the sport. While many writers such as William Scrope and Tom Stoddart have previously written about salmon fishing on the River Tweed, none have managed to cover the stretch in…
Read MoreThe Barony becomes new foodie destination
One of Edinburgh’s most historic pubs has become the go-to place for foodies looking to try some of the best gastropub cuisine in the capital. The Barony, located on the lively and bohemian Broughton Street in the heart of the city, is serving up a range of fresh new dishes as part of its gastropub…
Read MoreBrasserie Prince – home of perfect choice, flavours and service
Think of France, and the chances are you’ll think of the class and culture, the incredible sights, and, of course, the fine food. Paris is one of my favourite places to visit in the world, and I do have a taste for French cuisine. Brasserie Prince, by Alain Roux, is located in Edinburgh’s Balmoral Hotel,…
Read MoreThere’s nothing fishy about these sushi and wine pairings
Peter Ranscombe joins importer Inverarity Morton’s masterclass with Nippon Kitchen to find out how to pair wine to sushi. THEY say it’s good to try new things and for me those new things over the past few months have focussed on sushi. I’ll always be grateful to Jim Cowie from The Captain’s Galley restaurant in…
Read MoreTrio of books celebrate Scotland’s fish
Drew Jamieson’s trio of books (Where the Wild Salmon Run, A Scottish Angler’s Companions and Where The Wild Trout Swim), are dedicated to salmon fishing, trout angling and days out with angling legends. His careful observations of trout and salmon, his advice on managing reservoirs and the classic waters for anglers make these three books…
Read MoreHow Eisenhower came to Banchory during World War II
It is well documented that Dwight D Eisenhower, first as General, and later as President visited the Royal family at Balmoral on Royal Deeside. On Saturday 5 October 1946, HM King George VI hosted General Eisenhower and his wife and again on Friday 28 August 1959, as President Eisenhower, he spent the night at Balmoral…
Read MoreFresh seafood keeps The Tolbooth customers happy
Head chef of the The Tolbooth Seafood Restaurant Tyron Ellul has our mouths watering as he talked about sourcing fresh seafood from fishermen in the north east. What’s your favourite April dish? As you start to come into spring, you start seeing the first of your asparagus and your new tatties. These are nice light…
Read MoreTurning Japanese at Umi in Edinburgh
Hidden away beneath one of Edinburgh’s longest established Chinese restaurants, I was hoping to find buried treasure at Umi on Deanhaugh Street in Stockbridge, Edinburgh. This newbie is the sister project of Kenji Sushi and Bentoya and it seems that word has spread quickly about the quality of the authentic Japanese food on the menu…
Read MoreThe Full Monty stage show is all set to be hot stuff
The musical version of hit movie The Full Monty is to get down to business at the King’s Theatre in Glasgow later this month. Simon Beaufoy’s The Full Monty has an all-star cast and stellar moves as part of the production’s final ever UK tour. Opening on Tuesday 23 April and running until Saturday 27…
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