Posts Tagged ‘salmon’
Scottish farm is brought to the market
Kemphills Farm in Kirkbuddo near Forfar is on the market, with associated land. Presented by Galbraith, the farmhouse is a three-bedroom bungalow with three reception rooms. Kemphills Farm has a range of traditional buildings offering development potential subject to planning permission. The paddock extends to approximately 1.32 acres. The farm has predominately arable land extending…
Read MoreAfternoon tea served in a luxurious setting
A prestigious Scots hotel is serving up a special afternoon tea with a festive flair to help celebrate Christmas in style. The Trump Turnberry five-star resort with a sumptuous afternoon tea complete with seasonal dainty sandwiches and savouries, festive treats and freshly baked scones with cream and preserves. Specially created by Andrew MacKay – the…
Read MorePublic house opens its doors to the public
Public House by Nico, Chef Nico Simeone’s much-anticipated new gastropub restaurant, is now open. Occupying a prime position at 333 Great Western Road in Glasgow, Public House by Nic’ brings modern British gastropub cuisine to Glasgow’s West End, under the direction of Nico. Following in the success of his award-winning sister restaurants Six by Nico…
Read MoreNew sponsors back the Scottish Rural Awards
The Scottish Rural Awards is pleased to announce a new sponsor for its fifth annual awards. The awards are the ultimate benchmark of success in Scotland’s countryside, highlighting the enterprise, skill and innovation of those who live and work in rural areas. The Scottish Rural Awards are partnered by Scottish Field and the Scottish Countryside Alliance…
Read MoreTurn back the clock with these delicious creations
What is Christmas without food and memories of your childhood? Six by Nico restaurants reveal the six dishes that aim to take guests right back to growing up in their younger years. Childhood 2.0 is the latest offering by Chef Nico Simeone and his team who have created a menu filled with fun, laughter and…
Read MoreThe Macpherson clan chief believes in family
There’s one word that echoes through the history of the Clan Macpherson, it’s a recurring theme for the Clan and the Clan Association and for Sir William Alan Macpherson of Cluny and Blairgowrie in particular. Family – both recent and ancient – is very important to the 27th hereditary chief of the Clan Macpherson of…
Read MoreThe delicious food at Dine is fine and dandy
As we walk up the steps to enter Dine, passing the unusual moss covered wall emblazoned with the letters D.I.N.E. the 1980s Ottowan classic D.I.S.C.O. takes up residence in my brain and threatens to ruin what I was hoping would be an excellent lunch. Thankfully there was much inside to distract me from this unwanted…
Read MoreA secluded setting hides this attractive estate
Culfoichbeg House is an outstanding country property in a completely secluded setting amongst magnificent Highland scenery, in the heart of the renowned Tulchan Estate in Moray. The world famous 22,000-acre Tulchan estate was sold last year and Culfoichbeg House was the previous owner’s favourite and private residence. The property is in an idyllic setting with…
Read MoreGive smoked salmon a seasonal twist
This recipe for gin cured smoked salmon is the ideal starter for a dinner party. Not only is it a simple recipe that you can prepare in advance, but also looks fantastic! The orange gin and spices add a unique and deliciously festive flavour to the salmon. The recipe is also a lovely dish, which…
Read MoreMeet the finalists of the Scottish Rural Awards
The Scottish Rural Awards are delighted to announce the finalists in the fifth annual awards. A set of 11 categories were open for nominations between July and October, with over 250 made nominations in total. The Scottish Rural Awards are partnered by Scottish Field and the Scottish Countryside Alliance and backed by a number of…
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