Posts Tagged ‘salmon’
Fantastic recipe to get you in the festive mood
Christmas is coming – and we’re all starting to think of what we’ll eat this festive season. This week, we present a series of recipes courtesy of BenRiach Whisky, which have been created by Ed Barnard from Right to Roam. Chef Ed is based at Right to Roam, a culinary pop-up in Speyside and London…
Read MoreChristmas events to take place at Dumfries House
A series of enchanting festive events is set to take place at Dumfries House following the arrival of Santa Claus at the estate on Sunday. St Nicholas arrived by sleigh and was greeted by children who had the opportunity to receive a gift and have their photo taken with him, at the stately home in…
Read MoreWhy not make your own Christmas pudding this year?
The festive season is fast approaching, whether you like it or not. For many of us, a highlight of December 25 will be a Christmas pudding, which most of us tend to buy, rather than make. For many, Christmas wouldn’t be Christmas without a Christmas pudding. If you’ve ever wanted to try making your own, we’ve…
Read MorePlenty to enjoy this festive season at Balgove Larder
One of Scotland’s most popular farm shops has put together a calendar of festive events this winter. Balgove Larder will have a sparkling Christmas night market, the opportunity to take part in Christmas wreath making classes and Christmas party evenings in the Steak Barn, at Strathtyrum Farm, St Andrews. The Christmas events begin with two…
Read MoreA blend of 18th century heritage and the modern
Kilmun Farmhouse is a charming four-bedroom detached house with far-reaching views over Loch Awe. Presented by Bell Ingram, Kilmun Farmhouse is located in Dalavich, Taynuilt, Argyll and Bute. Situated in an elevated position with far reaching views over Loch Awe, Kilmun is a charming four-bedroom detached house which blends 18th century heritage with a twist…
Read MoreNew Gleneagles night will curry some favour
Gleneagles will be spicing up the Perthshire culinary scene when it launches a new curry night. Starting on Sunday 25 November, the new monthly curry night will offer a fine casual Indian dining experience. Running on the last Sunday of every month in the hotel’s newly-refurbished Dormy restaurant, Dormy Sundays will bring together the relaxed…
Read MoreWhy not try our tasty crab cocktail recipe?
A pescatarian’s dream, The Tolbooth Seafood Restaurant in Stonehaven harbour makes the most of the local catch. The Tolbooth, which has is located on the first floor of the building, has been owned by Eddie Abbott for the last ten years. ‘We use the local fishermen for langoustines, crab, squid and lobster,’ says Eddie. ‘We’re using…
Read MoreA stunning Scottish castle in a lovely rural location
Spectacular historic castle set in sweeping grounds bordered by the River Almond is now for sale. Presented to the market by Savills, Illieston Castle in Broxburn, West Lothian is approached down a tree lined avenue, with a pair of intricate baroque gates opening onto a gravelled courtyard. The warm rubble construction of the property is…
Read MoreChef Tom is at his happiest in The Kitchin
Scottish chef Tom Kitchin has been one to watch for many years. After opening his Edinburgh restaurant The Kitchin, he became the youngest winner of a Michelin star, aged just 29, when it was awarded the coveted status – just six months after opening. He tells Scottish Field about his life in Scotland’s capital. I…
Read MoreSalmon, grouse, pheasant, partridge and more at estate
An all-round sporting estate with a historic setting in the heart of Highland Perthshire is now available to purchase. Presented by Strutt & Parker, Urrard has a reputation as one of the most accessible Highland sporting estates where it is possible to enjoy the rare combination of salmon fishing, grouse shooting, driven pheasant and partridge shooting,…
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