Tempus Restaurant & Bar unveils its new seasonal menu

Scottish produce is the order of the day at Grand Central Hotel’s Tempus Restaurant & Bar as it unveils its new seasonal menu. Making full use of Scotland’s finest ingredients, the spring menu features produce from across the country including Aberdeenshire game, St Mungo’s haddock and Cairnsmore cheese.             Visitors…

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This pub aint big enough for the both of us…

Hmm, Sparks 1974, or was it “town” not pub, never mind, the gauntlet has been thrown down, Mrs A and her friends have decided to meet up in our pub tonight at exactly the same day and time that we (men) normally go there. What do we do? We can’t go there, we wouldn’t be…

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