Posts Tagged ‘salt’
Recipe: Singapore Crab from Jack ’O’ Bryan
This vibrant dish is one of the signature dishes at Jack O Bryans, where the specialise in Iberian cuisine with both South American and Asian twists. Head chef Jack Coghill says: ‘With a good spicy sauce you should taste all the ingredients first then have the heat coming in at the very end. ‘Make sure…
Read MoreRecipe: Stuart Ralston’s Chicken katsu sandwich recipe
Stuart Ralston, the owner and head chef at Edinburgh’s Noto and Aizle, reveals his method for the crispiest chicken katsu sandwich. Stuart says: ‘Sandwiches, a British staple, perfected by the Japanese!. We make the bread for this, which makes all the difference: it’s a chunky sandwich so it needs a decent white pan loaf, and…
Read MoreWoodmill Game: Red wine and rosemary steak
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Their new autumn-inspired recipe is just waiting to be tasted. Served with seasonal local roots and greens, our juicy red deer tenderloin steaks are ready to go. You can try…
Read MoreWoodmill Game: Loaded venison burger
We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the wild in the most sustainable way possible. Upgrade your BBQ recipes this season and try our juicy Loaded Venison Burger. Stuffed with Goats Cheese and topped with Guacamole and Caramelised Onions, this explosion-of-flavours recipe can be used…
Read MoreWoodmill Game: Peppercorn game breast
Fancy something light? Introduce game to your weekly diet with a Woodmill take on a classic. Their Peppercorn Game Breast recipe is a mouth-watering alternative to chicken and a tasty way to warm up your winter evenings. We speak with Steven Wade of Woodmill Game who is passionate about sharing the unique flavours of the…
Read MoreRecipes: A sea trout summer special
Head chef at the Dalmore Inn, Iain Naysmith, shares his summer special – fillet of sea trout, crushed new potatoes, endive, seared scallop, piquillo and pepper coulis. Iain, who is from Edinburgh originally but currently lives in Inchture, has been working in a kitchen since he was 17. Having started his training at Prestonfield House…
Read MoreOur tour of Scotland’s rivers comes to a close
Our Grand Tours of Scotland’s Rivers come to a close tonight. In this last episode of the series Paul Murton follows the River Ayr as it flows from Loch Glenbuck towards the sea and the Clyde coast. The old mining village of Glenbuck was demolished long ago, but its memory is kept alive by former…
Read MoreGo with the flow and find out about Scotland’s rivers
Scotland’s rivers are back in focus on our TV screens tonight. This Grand Tour begins in the hills above Glen Clova, on a mountainous plateau known as The Mounth. Following the South Esk downstream, Paul Murton enters picturesque Corrie Fee where he scrambles on the cliffs with two lady botanists, searching for Scotland’s rarest plant.…
Read MoreGlen Moray unveils final expression for 2021
Glen Moray has released another Warehouse 1 treasure just in time for Christmas, the 2008 Manzanilla Finish. An example of Warehouse 1’s innovation and experimentation, this very special dram is strictly limited to only 1240 cask-strength bottles. The Manzanilla Finish celebrates the distilling team’s creativity with a fresh, evocative and luxurious dram. It’s a partnership…
Read MoreJuicy reveals its Christmas menu with a healthy twist
Glasgow superfood food and drink spot Juicy has revealed its all new healthy festive menu. It will be available from their flagship Byres Road store from now until Christmas Eve. They will be bringing in the festive cheer with a Christmas menu that will not only taste delicious, but will give customers an injection of…
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