Posts Tagged ‘scotch’
Cask donated to My Name’5 Doddie Foundation
Diageo rolled out the barrel for Scottish Rugby’s official charity, the My Name’5 Doddie Foundation. Rugby legend and inspirational Motor Neuron Disease campaigner Doddie Weir visited Diageo’s new Scottish headquarters in Edinburgh to accept the donation of a cask of Scotch whisky to raise money for his My Name’5 Doddie Foundation to find a cure…
Read MoreThe Burns Supper in a box is in shops now
With ready meals continuing to rise in popularity, a Scottish ready meals manufacturer has unveiled the first-ever Burns Supper microwaveable meal kit for two with its new Burns Box. The new kit for two from McIntosh of Strathmore was developed in response to Scots increasingly busy lifestyles and want for fresh home cooked meals, with…
Read MoreWhat’s the beef with eating Scotland’s red meat?
With bad news stories about red meat hitting the headlines, Scottish farmers are fighting back and leading the way in showing how animals should be handled. A juicy steak is the ultimate feast for any carnivore, but with red meat making headlines as a possible cause of cancer, and growing concern about its contribution to…
Read MoreA Burns Supper with a rather different twist
A modern take on the Burns Supper is coming to The Ivy on the Square in Edinburgh. From Monday, 20 to Sunday, 26 January, the St Andrew Square brasserie will be adding two new whisky cocktails to the menu as well as a modern take on the national Haggis dish with a brace of limited-edition…
Read MoreTapas Off for a new Burns Night celebration
Whisky masterclasses and Scottish ‘Tapas Aff’ have been unveiled ahead of Burns Night. Modern Scottish pub The Gate is hosting a ‘Tapas AFF’ (Scottish small plates) takeover and whisky masterclasses in the run-up to Burns Night next week. Collaborating with Glasgow-based pop-up kitchen, That’s Yer Dinner – who have served their delicious Scottish small plates…
Read MoreA round up of whiskies and glasses for Burns Night
Burns Night is just 10 days away, when people all over the world will be raising a glass to the Bard. Of course, you can’t have a Burns Night celebration without a dram, so Scottish Field has rounded up some whiskies and glassware that are available to mark the occasion. A luxury dram to toast…
Read MoreScotch whisky recording celebrates emerging talent
Some of the finest young and emerging talent in Scotland’s traditional music scene have been brought together. They are part of a unique CD recording as part of a collaboration between the Royal Conservatoire of Scotland and the Scotch whisky organisation, The Keepers of the Quaich. For the past seven years, The Keepers of the…
Read MoreLarkfire is a water that’s 3 billion years in the making
Whisky fans raising a glass this Burns Night can celebrate with a new ‘wild water’ which its creators say helps enhance the depth of flavour of Scotch. Larkfire is sourced from the Isle of Lewis in the Outer Hebrides, where 3-billion-year-old gneiss rock helps give it a unique softness and natural purity that helps unleash…
Read MoreLoch Lomond Whisky expands its global retail team
An independent Scotch whisky distiller has revealed the expansion of its global travel retail team with the creation of two new roles. Kelvin Ng has been appointed to the Hong Kong-based position of Loch Lomond Group’s regional director Asia Travel Retail, while the group is also recruiting for a GTR commercial and trade marketing executive…
Read MoreVoting open for the Eat Game Awards finalists
The race is on to find the finest game creators in the country as voting is underway in the second edition of the national Eat Game Awards. The team behind the Eat Game Awards has been working flat out not only to bring this tasty, nutritious, free range meat to the attention of a wider national…
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