Posts Tagged ‘scotch’
Tom Kitchin creates Scottish Open menu
CHEF Tom Kitchin has teamed up with fellow cook Mun Kim to create a Korean-inspired menu for the Scottish Open. The three-course selection will be served at the golf championship, which tees off on 7 July. It will also be available on 4-10 July at the Michelin-starred chef’s Bonnie Badger restaurant in Gullane, just a…
Read MoreCockburns of Leith opens first bottle shop in 226 years
COCKBURNS OF LEITH, Scotland’s oldest wine merchant, has opened its first shop in the company’s 226-year history. The store – which sits on Frederick Street in Edinburgh’s New Town – will run wine tastings and provide free delivery within the capital and the Lothians. Cockburns of Leith was established in 1796 by brothers Robert and…
Read MoreA Week in Whisky: Inverness, The Cairn, and more
Peter Ranscombe ponders another week in whisky with a smile and a wink… NEWS this week of the National Whisky Festival of Scotland reaching the Highlands for the first time. The event will roll into Eden Court in Inverness on 2 July. “Geographically, Inverness is ideally situated for the National Whisky Festival of Scotland, sitting…
Read MoreA Week in Whisky: Going green, raising cash, and more
Peter Ranscombe shines his irreverent spotlight on another week in whisky… DISTILLERS will gather for the World Whisky Forum at Stauning whisky distillery in Denmark later this month – not for a giant party, but to discuss sustainability. The forum – which runs on 21-23 June – will discuss topics including the sustainability of cereal…
Read MoreDiageo eyes solar powered Scotch
SCOTLAND’S largest distiller, Diageo, has been granted planning permission to erect 9,000 solar panels at its packaging plant in Leven. The solar panels will cover an area the size of eight football pitches and generate 22% of the site’s power. The array will generate 4.1 megawatts of electricity – enough to power 2,500 houses. Diageo…
Read MoreNew releases: Whisky to toast the Queen’s jubilee
Peter Ranscombe explores the new whisky releases on sale for the jubilee and beyond. ROYAL Lochnagar is toasting the Queen’s jubilee by launching its Balmoral platinum edition whisky at midday. The distillery, which lies a mile from Balmoral and holds a royal warrant, will present the first two bottles to the Queen and Prince Charles,…
Read MoreA Week in Whisky: Taking ‘Precious Time’
Peter Ranscombe takes another light-hearted look at the world of whisky… FEW photographers or directors can compare with David Eustace. He’s long been a firm favourite with Scottish Field readers, whether it’s for his celebrity photos or his more arty work. Now, he’s turned his lens on Balblair distillery in Easter Ross. Eustace was commissioned…
Read MoreA week in whisky: World Whisky Day looms
Peter Ranscombe takes his irreverent weekly trek through the world of whisky… WORLD Whisky Day is almost upon us once more, and what better way to celebrate our national drink than pairing it with another Scottish favourite – tatties. Bottler Douglas Laing and teamed up with potato king Albert Bartlett to create three recipes combining…
Read MoreGleneagles Townhouse names opening date
GLENEAGLES Townhouse, the eponymous Perthshire hotel’s outlet in Edinburgh, has unveiled its opening date. The 33-bedroom hotel, members’ club, and The Spence restaurant will open on St Andrew Square on 6 June. The venue will initially open to hotel guests and club members, before admitting members of the public “in early summer”. Gleneagles owner Ennismore’s…
Read MoreTullibardine reveals fourth Distillery Edition
Following the success of their previous three Distillery Editions, Tullibardine have unveiled their fourth in the series. These expressions have been handpicked by distillery manager, David Myles. David has worked at the distillery for 17 years and can uniquely say that he mashed, distilled and filled the spirit that he selected from 2005 to create…
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