Recipes: A delicious seafood spaghetti

Head chef at East Coast Restaurant, Andrea Bertazzol, shares his Spaghetti Harbour recipe. Andrea has been a key ingredient for the success of East Coast Restaurant since it opened its doors in 2018 Originally from Biella in the northern Italian region of Piedmont, Andrea has over 20 years experience in the restaurant and hospitality industry,…

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Outlander stately home set to host Wondrous Woods trail

A stately home which featured in hit TV series Outlander is set to host Scotland’s sensational illuminated trail Wondrous Woods. The event has found a new home at Gosford House in East Lothian and will take visitors  along a 1.5km route of beautifully-lit trails through ancient woodlands. It starts at Gosford’s enchanting Lily Pond and…

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Interiors: Lesley Pugsley of Baigali Designs

We speak to Lesley Pugsley of Baigali Designs about her cushions, runners and throws which are designed and handmade in Edinburgh.  As a teenager Lesley Pugsley lived in Paris, where she was taught by a retired Chanel seamstress, using a measuring tape, chalk, and a pair of scissors. The experience grew into a love for…

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Explore September’s issue of Scottish Field

Your copy of Scottish Field is now available to buy, both in shops and online, with the very best luxury lifestyle features, news, interiors, properties, antiques, motoring, gardens, wildlife, field sports, whisky, and more. This is the issue each year where we focus in on Autumn Breaks around the country and this year’s thread has been the film…

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Scotland’s most northerly mainland distillery opened by The King

Scotland’s most northerly mainland distillery has been officially opened by The King. 8 Doors Distillery was opened by His Majesty King Charles during a visit to John O’Groats. King Charles toured the visitor centre, distillery and warehouse, meeting with a number of the team and finding out more about 8 Doors Distillery, before unveiling a…

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Stranraer Oyster Festival announces full programme

Stranraer Oyster Festival will take place next month, with visitors from all over the UK flocking to what has become one of the biggest food festivals in Scotland. A must-visit for oyster enthusiasts, the event will take place between 15-17 September. The opening ceremony will see the crew of The Vital Spark land one of…

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