Posts Tagged ‘Scotland’
Bloody Scotland: Callum McSorley on Squeaky Clean
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from the book. This week we hear from Callum McSorley, 33, from East Kilbride, about his novel Squeaky Clean (Pushkin) featuring DI Ally McCoist the least popular detective in the Glasgow…
Read MoreAn excerpt from Squeaky Clean by Callum McSorley
An excerpt from Squeaky Clean (Pushkin) by Callum McSorley one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our interview with Callum. “THREE HUNNER AN TWENTY-SEVEN FUCKIN THOUSAND POUND!” Paulo bellowed. The gyprock walls vibrated. Paulo took huge, deep breaths, nostrils wide, shoulders moving up and down, his…
Read MoreScotland’s Oldest Working Distillery The Glenturret releases 2023 core collection
Scotland’s Oldest Working Distillery, The Glenturret, has announced the release of their core collection for 2023. Eight signature whiskies feature in collection and for the first time, a 35 Years Old expression joins the range. The first five whiskies in the collection are made up of Triple Wood, the 7 Years Old Peat Smoked, 10…
Read MoreNational Trust for Scotland takes Treshnish Isles under its care
The National Trust for Scotland has announced the Treshnish Isles off Scotland’s west coast is now under its protection. Eight small uninhabited islands make up the remote archipelago in the Inner Hebrides west of Mull. It is Site of Special Scientific Interest, and the islands are known for their distinctive silhouette in the seascape –…
Read MoreSCOTLAND THROUGH A LENS: TOM CLARK – AUGUST 2023
Sammi Minion speaks with Tom Clark about his beautiful Hebridean landscape photography, as featured in the August edition of Scottish Field magazine. You clearly know the Western Isles inside out. Are you from there, or did you grow up somewhere else? It’s a place I’ve only been going to since 2021. I’m from Dumbarton, down at…
Read MoreSay cheese! Dog photographer captures hilarious pictures of pooches
A dog photographer who captures hilarious pictures of pooches trying to catch cubes of cheese has raised nearly £30,000 for charity. Carolyne Cowan, 58, started running Catchathon® events in 2019 and has raised £28,500 for dog breed rescue charities. Her husband Alasdair prepares for the events by cutting up a whopping 10kg of cheese and…
Read MoreProducer’s corner: Yva McKerlich on green tomato gin
In the latest edition of Scottish Field we speak to Yva McKerlich for Producers Corner. Yva talks about how her failed attempt at growing vegetables in her greenhouse led her to create the ‘world’s first’ green tomato gin. Since she was a child Yva McKerlich has loved growing vegetables. Growing up in the late 70s,…
Read MoreNumber of critically-endangered capercaillie increases
Numbers of critically-endangered capercaillie have increased for the first time in eight years. The birds are on the verge of extinction in Scotland with numbers having decreased by more than 50% in the last five years. The latest national survey (2021/2022) estimated there are only 542 capercaillie left in Scotland. But the latest lek count…
Read MoreWild at heart: chef William Hamer bring his taste of outdoors to Ardkinglas Estate
For top outdoor chef William Hamer alfresco dining is more than a summer novelty, it’s primal. Everything is stripped back eating in the wild, says William, who explores our connection to the land through his wilderness supper clubs. He has taken his pop-up restaurant, The Wilder Kitchen, to Ardkinglas Estate where diners are treated to…
Read MoreA two Michelin-starred STIR at Johnnie Walker Princes Street
IT doesn’t take a great deal of persuasion to get me through the doors at Johnnie Walker on Princes Street, writes Morag Bootland. So, when I was given the opportunity to have a sneak preview of STIR, a new food and cocktail pairing experience in the Explorers’ Bothy Bar it’s safe to say that I…
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